Assistant Food Beverage Manager

Raintree, St Mary's; Tamil Nadu; On-site; INR 1,200,000 - 2,100,000; Full time

Job summary

Raintree, St Mary's in Tamil Nadu is seeking an Assistant F&B Manager to support our Food & Beverage operations across restaurants, bars, banquets and room service, delivering exceptional guest experiences.

The role focuses on operations efficiency, staff training, guest satisfaction, and budget-conscious inventory and event support, requiring a hotel management degree and 6+ years in F&B, including 2 years in a managerial capacity.

Qualifications

• Degree/Diploma in Hotel Management or equivalent.
• 6+ years of F&B experience, including 2 years in a managerial role.
• Strong knowledge of service standards and event operations.
• Excellent leadership, communication, and organizational skills.

Responsibilities

• Operations Management: Support daily F&B operations across outlets and events.
• Guest Satisfaction: Maintain high service standards and address guest needs promptly.
• Team Development: Assist in training and supervising staff to ensure consistent performance.
• Inventory & Cost Control: Monitor supplies, manage requisitions, and support budget control.
• Event Support: Coordinate F&B requirements for banquets and special functions.

Skills

Leadership

Communication

Organizational skills

Event operations

Service standards

Education

Hotel Management qualification

Job description

Role Overview

We are looking for a dynamic Assistant F&B Manager to support our Food & Beverage operations and deliver exceptional guest experiences. The role involves assisting in managing restaurants, bars, banquets, and room service while ensuring service excellence and operational efficiency.

Key Responsibilities

• Operations Management: Support daily F&B operations across outlets and events.
• Guest Satisfaction: Maintain high service standards and address guest needs promptly.
• Team Development: Assist in training and supervising staff to ensure consistent performance.
• Inventory & Cost Control: Monitor supplies, manage requisitions, and support budget control.
• Event Support: Coordinate F&B requirements for banquets and special functions.

Qualifications

• Degree/Diploma in Hotel Management or equivalent.
• 6+ years of F&B experience, including 2 years in a Managerial role.
• Strong knowledge of service standards and event operations.
• Excellent leadership, communication, and organizational skills.