F&B Manager

Confidential; India; On-site; INR 900,000 - 1,300,000; Full time

Job summary

Confidential, a leading hospitality group, is seeking an experienced Food & Beverage Manager to oversee daily operations across restaurants, bars, and room service, ensuring high service standards and guest satisfaction. The role requires strong leadership, cost control, inventory management, and coordination with kitchen and other departments to drive smooth operations and revenue growth.

You will lead and train the F&B team, manage schedules, minimize wastage, uphold hygiene standards, and

Qualifications

• Diploma or Bachelor's degree in Hotel Management, Hospitality, or a related field.
• Experience in Food & Beverage operations or restaurant management.
• Strong leadership, communication, and interpersonal skills.
• Ability to work in a fast-paced hospitality environment and flexible shifts.

Responsibilities

• Oversee daily food and beverage operations across restaurants, bars, room service, and other outlets.
• Ensure excellent service standards and a high-quality guest dining experience.
• Lead, train, and manage the F&B service team.
• Monitor staff performance and ensure proper shift scheduling.
• Coordinate with kitchen and other hotel departments for smooth operations.
• Manage inventory, stock levels, and beverage supplies.
• Monitor food and beverage costs and minimize wastage.
• Handle guest feedback, complaints, and special requests professionally.
• Ensure compliance with hygiene, safety, and hotel SOP standards.
• Support revenue growth through upselling and effective outlet management.
• Prepare operational reports and monitor overall outlet performance.

Skills

F&B Operations

Team Leadership

Guest Service Management

Inventory & Cost Control

Restaurant Operations

Education

Diploma or Bachelor's degree in Hotel Management, Hospitality, or related field

Job description

Food & Beverage (F&B) Manager

We are looking for an experienced and dynamic Food & Beverage Manager to oversee and manage the daily operations of the hotel's food and beverage outlets. The ideal candidate will ensure high standards of service, maintain guest satisfaction, manage staff, and ensure smooth and efficient outlet operations.

Job Summary

We are looking for an experienced and dynamic Food & Beverage Manager to oversee and manage the daily operations of the hotel's food and beverage outlets. The ideal candidate will ensure high standards of service, maintain guest satisfaction, manage staff, and ensure smooth and efficient outlet operations.

Key Responsibilities

• Oversee daily food and beverage operations across restaurants, bars, room service, and other outlets.
• Ensure excellent service standards and a high-quality guest dining experience.
• Lead, train, and manage the F&B service team.
• Monitor staff performance and ensure proper shift scheduling.
• Coordinate with kitchen and other hotel departments for smooth operations.
• Manage inventory, stock levels, and beverage supplies.
• Monitor food and beverage costs and minimize wastage.
• Handle guest feedback, complaints, and special requests professionally.
• Ensure compliance with hygiene, safety, and hotel SOP standards.
• Support revenue growth through upselling and effective outlet management.
• Prepare operational reports and monitor overall outlet performance.

Required Skills

• Food & Beverage Operations
• Team Leadership
• Guest Service Management
• Inventory & Cost Control
• Restaurant Operations

Qualifications & Experience

• Diploma or Bachelor's degree in Hotel Management, Hospitality, or a related field.
• Previous experience in Food & Beverage operations or restaurant management.
• Strong leadership and team management abilities.
• Good communication and interpersonal skills.
• Knowledge of restaurant operations, service standards, and inventory management.
• Ability to work in a fast-paced hospitality environment and flexible shifts.

Preferred Candidate

The ideal candidate should be passionate about hospitality, possess strong leadership skills, and have the ability to manage teams while delivering an exceptional food and beverage experience for guests.

bold# Food & Beverage (F&B) Manager

We are looking for an experienced and dynamic Food & Beverage Manager to oversee and manage the daily operations of the hotel's food and beverage outlets. The ideal candidate will ensure high standards of service, maintain guest satisfaction, manage staff, and ensure smooth and efficient outlet operations.

Job Summary

We are looking for an experienced and dynamic Food & Beverage Manager to oversee and manage the daily operations of the hotel's food and beverage outlets. The ideal candidate will ensure high standards of service, maintain guest satisfaction, manage staff, and ensure smooth and efficient outlet operations.

Key Responsibilities

• Oversee daily food and beverage operations across restaurants, bars, room service, and other outlets.
• Ensure excellent service standards and a high-quality guest dining experience.
• Lead, train, and manage the F&B service team.
• Monitor staff performance and ensure proper shift scheduling.
• Coordinate with kitchen and other hotel departments for smooth operations.
• Manage inventory, stock levels, and beverage supplies.
• Monitor food and beverage costs and minimize wastage.
• Handle guest feedback, complaints, and special requests professionally.
• Ensure compliance with hygiene, safety, and hotel SOP standards.
• Support revenue growth through upselling and effective outlet management.
• Prepare operational reports and monitor overall outlet performance.

Required Skills

• Food & Beverage Operations
• Team Leadership
• Guest Service Management
• Inventory & Cost Control
• Restaurant Operations

Qualifications & Experience

• Diploma or Bachelor's degree in Hotel Management, Hospitality, or a related field.
• Previous experience in Food & Beverage operations or restaurant management.
• Strong leadership and team management abilities.
• Good communication and interpersonal skills.
• Knowledge of restaurant operations, service standards, and inventory management.
• Ability to work in a fast-paced hospitality environment and flexible shifts.

Preferred Candidate

The ideal candidate should be passionate about hospitality, possess strong leadership skills, and have the ability to manage teams while delivering an exceptional food and beverage experience for guests.