Deputy Area Manager

Subway - Culinary Brands India Pvt. Ltd.; Visakhapatnam; In loco; INR 1.500.000 - 2.800.000; Tempo pieno

Descrizione del lavoro

Subway - Culinary Brands India Pvt. Ltd. is seeking a Deputy Area Manager / Area Manager Operations in Visakhapatnam to lead multi-store operations in the COCO – Operations department.

Graduation and 10–12 years of QSR/Hospitality experience are required. You will drive profitability, cost controls, and store performance while mentoring teams and ensuring brand standards are met. The role requires strong leadership, analytical, communication and project management skills, with willingness to

Competenze

• Graduation is required.
• 10–12 years of experience in QSR / Hospitality / Food & Beverage Operations.
• Strong P&L, budgeting, payroll and cost controls knowledge.

Mansioni

• Lead development and execution of business strategies to maximize profitability and performance.
• Set goals across stores and ensure execution of strategies.
• Drive annual business planning, budgeting, forecasting, revenue, expenses, labour cost and capital planning.
• Ensure adherence to Subway brand standards, SOPs, food safety, cleanliness and statutory requirements.
• Drive revenue growth, guest satisfaction, operational excellence and quality assurance across stores.
• Collaborate with Finance, HR, Marketing, Sales, Risk and Legal to achieve objectives.
• Coach and develop store teams and drive engagement and succession planning.
• Review performance, identify opportunities and implement action plans.

Conoscenze

Business acumen

P&L management

Budgeting

Payroll

Cost controls

QSR operations

Project management

Analytical skills

Communication

Leadership

People development

Travel willingness

Formazione

Graduation

Descrizione del lavoro

Position: Deputy Area Manager / Area Manager Operations

Location: Visakhapatnam

Department: COCO – Operations

Qualification: Graduation

Experience: 10–12 years in QSR / Hospitality / Food & Beverage Operations

Key Responsibilities:

• Lead the development and execution of business strategies to maximize portfolio profitability and operational performance
• Set clear goals and expectations across stores and ensure effective execution of business strategies
• Drive annual business planning, budgeting, forecasting, revenue, expenses, labour cost and capital planning
• Ensure adherence to Subway brand standards, SOPs, training, food safety, cleanliness and statutory requirements
• Drive revenue growth, guest satisfaction, operational excellence and quality assurance across stores
• Partner with Finance, HR, Marketing, Sales, Risk, Legal and other support functions to achieve business objectives
• Coach, mentor and develop store teams while driving employee engagement and succession planning
• Review business performance, identify opportunities and implement action plans to improve results
• Build a high-performance culture through collaboration, accountability and leading by example
• Support new store openings and be willing to travel to store locations as required

What We’re Looking For:

• Strong business & financial acumen with a thorough understanding of P&L, budgets, payroll and cost controls
• Strong knowledge of QSR / Restaurant Operations and project management
• Excellent analytical, presentation, communication and influencing skills
• Proven ability to drive results through teams and cross-functional collaboration
• Strong leadership, decision-making and problem-solving abilities
• Passion for developing people and building high-performing teams
• Willingness to travel for new store openings and business requirements