Walk-in | Area Manager

Amicus Natural Products; Bengaluru; On-site; INR 1,400,000 - 1,900,000; Full time

Job summary

Amicus Natural Products in Bengaluru seeks an Area Manager Operations to oversee day-to-day operations across multiple Salad Days outlets. You will drive sales, quality, and SOP adherence, while leading outlet managers and kitchen teams to deliver consistent guest experiences.

The role requires 5–8 years in F&B/QSR/Restaurant operations and willingness to travel across Bangalore outlets, with a focus on cost control, performance analysis, and cross-functional coordination.

Qualifications

• 5–8 years of experience in F&B/QSR/Restaurant operations.
• Experience managing multiple outlets/locations.
• Strong leadership and team-management skills.
• Good analytical and communication skills.
• Willingness to travel across Bangalore outlets.

Responsibilities

• Manage day-to-day operations of multiple Salad Days outlets.
• Achieve sales, productivity, quality and operational targets.
• Monitor food quality, hygiene, service standards and SOP compliance.
• Manage and develop outlet managers and kitchen teams.
• Control manpower, inventory, wastage and operational costs.
• Analyze outlet performance and take corrective actions.
• Ensure customer satisfaction and resolve operational issues.
• Coordinate with HR, Supply Chain, Procurement and other teams.
• Prepare and review daily/weekly operational MIS.

Skills

F&B/QSR/Restaurant operations

Job description

Position: Area Manager Operations
Location: Bangalore
Experience: 5–8 Years

Key Responsibilities:

• Manage day-to-day operations of multiple Salad Days outlets.
• Achieve sales, productivity, quality and operational targets.
• Monitor food quality, hygiene, service standards and SOP compliance.
• Manage and develop outlet managers and kitchen teams.
• Control manpower, inventory, wastage and operational costs.
• Analyze outlet performance and take corrective actions.
• Ensure customer satisfaction and resolve operational issues.
• Coordinate with HR, Supply Chain, Procurement and other teams.
• Prepare and review daily/weekly operational MIS.

Requirements:

• 5–8 years of experience in F&B/QSR/Restaurant operations.
• Experience managing multiple outlets/locations.
• Strong leadership and team-management skills.
• Good analytical and communication skills.
• Willingness to travel across Bangalore outlets.