Commis - Indian

Hyatt Place; Vadodara; Sur place; INR 246 000 - 335 000; Plein temps

Résumé du poste

Hyatt Place Vadodara is seeking a Commis Chef to deliver excellent, consistent service and produce high-quality dishes. You will support the outlet’s operating concept and Hyatt International standards with courteous, professional and flexible service.

The role requires culinary skills, adherence to hygiene standards and a commitment to hospitality excellence in a busy hotel kitchen.

Qualifications

• 1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards
• Basic culinary skills
• Good hygiene knowledge

Responsabilités

• Prepare a consistent, high-quality food product.
• Ensure courteous, professional, efficient and flexible service.
• Support the outlet’s operating concept and Hyatt International standards.

Connaissances

Culinary skills

Hygiene knowledge

Customer service

Description du poste

Summary

You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef is responsible to prepare a consistent, high-quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards.

Organization- Hyatt Place Vadodara

Summary

You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef is responsible to prepare a consistent, high-quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards.

Qualifications

1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards / Basic Culinary skills / good hygiene knowledge