Commis 3 - Indian, Halwai, Pantry

Brilliant Hotels Group; Indore District; On-site; INR 150,000 - 210,000; Full time

Job summary

Brilliant Hotels Group in Indore invites applications for a kitchen helper role. The candidate will assist chefs with food preparation and presentation in a professional kitchen, setting up stations and ensuring equipment is in working order.

You will follow recipes, maintain high safety and hygiene standards, assist with cleaning and restocking, and communicate with the kitchen team to ensure smooth service.

Qualifications

• Experience in hotel/restaurant settings.
• Ability to uphold safety and hygiene standards in a busy kitchen.

Responsibilities

• Assisting chefs with food preparation and presentation in a professional kitchen setting.
• Performing basic kitchen tasks such as chopping, cleaning, slicing, pounding, mashing, boiling, steaming, julienning, stewing, sauting, deep-frying, and baking.
• Following and understanding recipe instructions.
• Ensuring that all cooking equipment is in working order.
• Helping with the setting up and breaking down of stations in the kitchen.
• Cleaning and re-stocking the kitchen equipment in a hygienic manner.
• Maintaining high standards of safety and hygiene in the Kitchen.
• Communicating with the kitchen team for a smooth service.
• Adhering to kitchen policies.

Skills

Food prep

Cooking techniques

Recipe following

Equipment maintenance

Hygiene and safety

Station setup and breakdown

Team communication

Job description

Roles and Responsibilities:

• Assisting chefs with food preparation and presentation in a professional kitchen setting.


• Performing basic kitchen tasks such as chopping, cleaning, slicing, pounding, mashing, boiling, steaming, julienning, stewing, sauting, deep-frying, and baking.


• Following and understanding recipe instructions.


• Ensuring that all cooking equipment is in working order.


• Helping with the setting up and breaking down of stations in the kitchen.


• Cleaning and re-stocking the kitchen equipment in a hygienic manner.


• Maintaining high standards of safety and hygiene in the Kitchen.


• Communicating with the kitchen team for a smooth service.


• Adhering to kitchen policies.

Desired Candidate Profile

Should have worked in Hotel / Restaurants