Commis Chef

Hyatt Place; Bhopal; On-site; INR 180,000 - 240,000; Full time

Job summary

Hyatt Place Bhopal Rani Kamalapati Station is seeking a Commis Chef to join our kitchen team. You will be responsible to provide an excellent and consistent level of service to our customers, while preparing a consistent, high quality food product in line with Hyatt standards.

Key requirements include 1 year of work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards, plus basic culinary skills and good hygiene knowledge. Training provided as needed.

Qualifications

• 1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards
• Basic Culinary skills
• Good hygiene knowledge

Responsibilities

• Provide an excellent, consistent level of service to customers
• Prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service in line with Hyatt standards

Skills

Culinary skills

Hygiene knowledge

Chef experience

Job description

Organization- Hyatt Place Bhopal Rani Kamalapati Station

Summary You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards.

Organization- Hyatt Place Bhopal Rani Kamalapati Station

Summary You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards.

Organization- Hyatt Place Bhopal Rani Kamalapati Station

Summary You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards.

Qualifications 1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards / Basic Culinary skills / good hygiene knowledge