Commis - Pastry

Park Hyatt; Chennai; On-site; INR 250,000 - 350,000; Full time

Job summary

Park Hyatt Chennai seeks an enthusiastic Commis Chef to join our culinary team and uphold Hyatt International standards by delivering excellent, consistent service and high-quality food preparation in a fast-paced outlet environment.

The role requires 1 year of Commis Chef experience or 2 years as an Apprentice in a hotel or restaurant, with basic culinary skills and strong hygiene practices. Training and growth opportunities are provided in a luxury hospitality setting.

Qualifications

• 1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards
• Basic Culinary skills
• Good hygiene knowledge

Skills

Commis Chef experience

Culinary skills

Hygiene knowledge

Apprentice experience

Job description

Summary

You will be responsible to provide an excellent and consistent level of service to your customers.To prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards.

Organization- Park Hyatt Chennai

Summary

You will be responsible to provide an excellent and consistent level of service to your customers.To prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards.

Qualifications

1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards / Basic Culinary skills / good hygiene knowledge