Chef de Partie -Indian

Hyatt; Maharashtra; On-site; INR 400,000 - 700,000; Full time

Job summary

Hyatt is seeking a skilled Chef de Partie or Demi Chef de Partie to join our kitchen team in an upscale hotel setting. You will assist in running the kitchen section in alignment with Hyatt's brand standards and corporate strategies.

The role requires 2+ years for Chef de Partie or 3-4 years for Demi Chef de Partie/Commis in a hotel or large restaurant, ideally with luxury brand exposure. Strong hygiene, health & safety knowledge and basic MS Office skills are essential.

Qualifications

• Minimum 2 years work experience as Chef de Partie or 3-4 years as Demi Chef de Partie/Commis in a hotel or large restaurant.
• Experience with luxury international brands preferred.
• Kitchen hygiene and safety knowledge essential.
• Basic computer skills in MS Office and Recipe Maintenance System preferred.

Responsibilities

• Assist with the efficient running of the department in line with Hyatt International's corporate strategies and brand standards.
• Supervise the assigned station/section of the outlet kitchen to produce a consistent, high quality product and ensure courteous, professional, efficient and flexible service that supports the outlet's operating concept and Hyatt International standards.

Skills

Chef de Partie experience

Demi Chef de Partie/Commis experience

MS Office basic

Recipe Maintenance System

Tools

MS Office

Recipe Maintenance System

Job description

You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.To supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high quality product and ensure courteous, professional, efficient and flexible service that supports the outlet's operating concept and Hyatt International standards.

Minimum 2 years work experience as Chef de Partie or 3-4 years as Demi Chef de Partie/Commis in a hotel or large restaurant with good standards; preferably with experience in luxury international brands. Qualification in Kitchen Production or Management will be an advantage. Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential. Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.