Commis 1

Brik Oven; Marasandra; On-site; INR 210,000 - 300,000; Full time

Job summary

Brik Oven Private Limited is looking for a skilled and dedicated Commi 1 to support production operations at its Doddaballapura facility. The role involves preparing and maintaining quality standards across four production domains: Dough, Pastry, Bread, and Cheese.

The candidate will handle daily production activities, follow standard recipes and schedules, and guide junior staff while ensuring hygiene and safety in the production area. This is an on-site role in Bengaluru region.

Qualifications

• Previous experience in bakery, pastry, dough, bread or cheese production is preferred.

Responsibilities

• Handle daily production activities in Dough, Pastry, Bread, or Cheese.
• Prepare products according to recipes, production schedules and quality specifications.
• Ensure consistency in taste, texture, weight and quality.
• Monitor ingredient usage, stock levels and wastage.
• Maintain hygiene, food safety and cleanliness in the production area.
• Operate equipment safely and ensure proper storage and handling of ingredients.
• Guide Commi 2 staff and kitchen helpers during production activities.
• Coordinate with the production team to meet daily targets and dispatch schedules.

Skills

Bakery production

Job description

Job Summary

Brik Oven Private Limited is looking for a skilled and dedicated Commi 1 to support production operations at its Doddaballapura facility. The role involves preparing and maintaining quality standards across four production domains: Dough, Pastry, Bread, and Cheese.

Company

Brik Oven Private Limited

Department

Production

Location

Doddaballapura, Bengaluru

Key Responsibilities

• Handle daily production activities in the assigned domain: Dough, Pastry, Bread, or Cheese.
• Prepare products according to standard recipes, production schedules, and quality specifications.
• Ensure consistency in taste, texture, weight, and product quality.
• Monitor ingredient usage, stock levels, and wastage.
• Maintain hygiene, food safety, and cleanliness in the production area.
• Operate equipment safely and ensure proper storage and handling of ingredients.
• Guide Commi 2 staff and kitchen helpers during production activities.
• Coordinate with the production team to meet daily targets and dispatch schedules.

Requirements

• Previous experience in bakery, pastry, dough, bread, or cheese production is preferred.
• Knowledge of food preparation, hygiene, and storage practices.
• Ability to follow recipes, production standards, and instructions.
• Good teamwork, time management, and attention to detail.