Commis 2

Brik Oven; Doddaballapura; On-site; INR 144,000 - 192,000; Full time

Job summary

Brik Oven Private Limited in Doddaballapura is seeking a motivated Commi 2 to assist with daily production activities across Dough, Pastry, Bread, and Cheese. You will support mixing, shaping, baking, preparation, and handling in a fast-paced bakery environment while upholding quality and hygiene standards.

The role requires basic bakery knowledge, willingness to learn production techniques and recipes, and ability to work in a team.

Qualifications

• Basic knowledge of bakery or food production is preferred.
• Willingness to learn production techniques and standard recipes.
• Understanding of hygiene, cleanliness, and safe food handling.
• Ability to work in a team and follow instructions.

Responsibilities

• Assist with daily production activities in Dough, Pastry, Bread, or Cheese.
• Measure and prepare ingredients as per recipes and instructions.
• Support mixing, shaping, baking, preparation, and processing activities as applicable to the assigned domain.
• Follow production schedules and ensure timely completion of assigned tasks.
• Maintain cleanliness and hygiene in the production area and equipment.
• Ensure proper storage, labelling, and handling of raw materials and finished products.
• Follow food safety procedures and minimize ingredient wastage.
• Support Commi 1 and senior production staff in meeting daily production targets.

Skills

Bakery basics

Teamwork

Attention to hygiene

Job description

Brik Oven Private Limited is looking for a motivated Commi 2 to assist with daily production activities at its Doddaballapura facility. The role supports the preparation and processing of products across four domains: Dough, Pastry, Bread, and Cheese, while maintaining quality, hygiene, and production standards.

Key Responsibilities

• Assist with daily production activities in the assigned domain: Dough, Pastry, Bread, or Cheese.
• Measure and prepare ingredients as per recipes and instructions.
• Support mixing, shaping, baking, preparation, and processing activities as applicable to the assigned domain.
• Follow production schedules and ensure timely completion of assigned tasks.
• Maintain cleanliness and hygiene in the production area and equipment.
• Ensure proper storage, labelling, and handling of raw materials and finished products.
• Follow food safety procedures and minimize ingredient wastage.
• Support Commi 1 and senior production staff in meeting daily production targets.

Requirements

• Basic knowledge of bakery or food production is preferred.
• Willingness to learn production techniques and standard recipes.
• Understanding of hygiene, cleanliness, and safe food handling.
• Ability to work in a team and follow instructions.