Bakery Commi 1

RSPL Group; New Delhi; Sur place; INR 201 000 - 290 000; Plein temps

Résumé du poste

Baker by Chance is hiring for Bakery Commis I/II to join our Production team in Delhi. You will assist in preparing breads, pastries, and other bakery items, ensuring quality, hygiene, and guest satisfaction in a live kitchen setting.

Candidate should have 1–4 years bakery experience, be able to work in shifts, and follow safety standards. Training will cover all standard recipes and display duties within the bakery counters.

Qualifications

• 1-2 years bakery experience (Commis II)
• 2-4 years bakery experience (Commis I)
• Basic knowledge of bakery production and food safety standards

Responsabilités

• Prepare bakery products as per recipes and production plans.
• Assist in preparation of breads, pastries, cakes, and other bakery items.
• Monitor quality, freshness, and presentation of products.

Connaissances

Teamwork

Attention to detail

Shift work

Description du poste

About the company:

Baker by Chance ( from the house of RSPL group Ghadi Detergent ) is born out of sheer passion of baking . Each treat is crafted with care, fresh, and quality ingredients. We believe in spreading the love and making every celebration a joyous one. We are all about Baking Quality with Passion ". Indulge in our delectable goodness, satiate your cravings and experience the taste of luxury - we bet everything here will make you drool.

Position Title: Bakery Commis I / Commis II

Department: Production (Bakery & Confectionery)

Reporting To: Head Chef

Job Purpose:

To assist in the preparation, baking, finishing, and display of bakery products in a live kitchen environment while maintaining the highest standards of quality, hygiene, food safety, and guest service.

Key Responsibilities:

Production & Preparation:

• Prepare bakery products as per standardized recipes and production plans.
• Assist in the preparation of breads, pastries, cakes, cookies, muffins, croissants, and other bakery items.
• Ensure proper weighing, mixing, proofing, baking, and finishing of products.
• Support the senior bakery team in daily production activities.
• Monitor product quality, freshness, and presentation at all times.

Live Kitchen Operations:

• Prepare and finish products in front of guests whenever required.
• Interact with guests professionally and answer product-related queries.
• Ensure bakery counters and display areas remain attractive, replenished, and well-maintained.
• Maintain speed and consistency during peak operating hours.

Quality & Food Safety:

• Follow all food safety, hygiene, and HACCP standards.
• Ensure proper storage and handling of raw materials and finished products.
• Check product shelf life and implement FIFO/FEFO practices.
• Maintain cleanliness of workstations, equipment, and utensils.

Inventory & Cost Control:

• Assist in stock checking and inventory management.
• Report shortages, breakages, and wastage to the supervisor.
• Minimize product wastage through proper handling and portion control.
• Ensure efficient utilization of ingredients and bakery supplies.

Equipment Maintenance:

• Operate bakery equipment safely and efficiently.
• Conduct routine cleaning of ovens, mixers, proofers, and other equipment.
• Report any equipment malfunction immediately.

Teamwork & Compliance:

• Follow operational SOPs, company policies, and safety guidelines.
• Coordinate effectively with kitchen and service teams.
• Attend training sessions and continuously improve bakery skills.
• Support special promotions, seasonal products, and new launches.

Requirements

Commis II:

• 1-2 years of bakery experience.
• Basic knowledge of bakery production and food safety standards.
• Ability to work in shifts, weekends, and holidays.

Commis I/DCDP:

• 2-4 years of bakery experience.
• Good understanding of bakery techniques, dough preparation, and finishing.
• Ability to work independently and guide junior team members.