DCDP

Brik Oven; Doddaballapura; On-site; INR 279,000 - 424,000; Full time

Job summary

Brik Oven is seeking a skilled Demi Chef de Partie for Bakery & Pastry to join the kitchen team in Doddaballapura CK. You will prepare and bake breads and pastries, handle dough, and work with cheese-based products, ensuring quality and hygiene.

The role involves following recipes, maintaining portion sizes, and collaborating with the Chef to ensure timely product availability while minimizing waste. On-site position with emphasis on consistency and cleanliness.

Qualifications

• Knowledge of bakery techniques and standards.
• Ability to measure ingredients accurately.
• Experience with bread and pastry production.

Responsibilities

• Prepare and bake a variety of breads, including artisan breads and other bakery products.
• Handle dough preparation, mixing, kneading, fermentation, proofing, shaping, and baking.
• Prepare pastries, baked desserts, and other bakery items as per company standards.
• Work with different types of cheese for cheese-based breads, pastries, and other bakery preparations.
• Follow standard recipes, portion sizes, and ingredient measurements to maintain product consistency.
• Monitor oven temperatures, baking times, and product quality.
• Maintain cleanliness and hygiene in the bakery section and ensure proper food storage.
• Check the quality and freshness of ingredients before use.
• Manage daily bakery preparation and ensure timely availability of products.
• Coordinate with the Chef and kitchen team to maintain smooth operations and minimise food wastage.

Skills

Bread baking

Dough handling

Pastry preparation

Cheese-based products

Food hygiene

Recipe following

Tools

Oven operation

Job description

Company: Brik Oven

Location: Doddaballapura CKDepartment: Kitchen – Bakery & Pastry

Job Type: Full-Time, On-Site

Job Summary

Brik Oven is looking for a skilled and passionate Demi Chef de Partie (DCDP) – Bakery & Pastry to join our kitchen team at Doddaballapura CK. The candidate will be responsible for preparing and baking fresh bread, making and handling dough, preparing pastries, and working with cheese-based bakery products. The role requires good knowledge of baking techniques, ingredient measurements, food quality, hygiene standards, and maintaining consistency in all preparations.

• Prepare and bake a variety of breads, including artisan breads and other bakery products.
• Handle dough preparation, mixing, kneading, fermentation, proofing, shaping, and baking.
• Prepare pastries, baked desserts, and other bakery items as per company standards.
• Work with different types of cheese for cheese-based breads, pastries, and other bakery preparations.
• Follow standard recipes, portion sizes, and ingredient measurements to maintain product consistency.
• Monitor oven temperatures, baking times, and product quality.
• Maintain cleanliness and hygiene in the bakery section and ensure proper food storage.
• Check the quality and freshness of ingredients before use.
• Manage daily bakery preparation and ensure timely availability of products.
• Coordinate with the Chef and kitchen team to maintain smooth operations and minimise food wastage.

Required Skills