Commis 1

Brik Oven; Doddaballapura; On-site; INR 180,000 - 240,000; Full time

Job summary

Brik Oven Private Limited in Doddaballapura, Karnataka, is seeking a Commi 1 to support production operations across Dough, Pastry, Bread, and Cheese. You will follow standard recipes and production schedules to deliver consistent quality in every batch.

Eligible candidates should have experience in bakery-related production, knowledge of hygiene and storage practices, and strong teamwork and time management to meet daily targets and ensure efficient dispatches.

Qualifications

• Experience in bakery, pastry, dough, bread, or cheese production.
• Knowledge of food preparation, hygiene, and storage practices.
• Ability to follow recipes, production standards, and instructions.
• Good teamwork, time management, and attention to detail.

Responsibilities

• Handle daily production activities in the assigned domain: Dough, Pastry, Bread, or Cheese.
• Prepare products according to standard recipes, production schedules, and quality specifications.
• Ensure consistency in taste, texture, weight, and product quality.
• Monitor ingredient usage, stock levels, and wastage.
• Maintain hygiene, food safety, and cleanliness in the production area.
• Operate equipment safely and ensure proper storage and handling of ingredients.
• Guide Commi 2 staff and kitchen helpers during production activities.
• Coordinate with the production team to meet daily targets and dispatch schedules.

Skills

Recipe execution

Portion control

Advanced food preparation

Food safety & hygiene

Job description

Brik Oven Private Limited is looking for a skilled and dedicated Commi 1 to support production operations at its Doddaballapura facility. The role involves preparing and maintaining quality standards across four production domains: Dough, Pastry, Bread, and Cheese.

Key Responsibilities

• Handle daily production activities in the assigned domain: Dough, Pastry, Bread, or Cheese.
• Prepare products according to standard recipes, production schedules, and quality specifications.
• Ensure consistency in taste, texture, weight, and product quality.
• Monitor ingredient usage, stock levels, and wastage.
• Maintain hygiene, food safety, and cleanliness in the production area.
• Operate equipment safely and ensure proper storage and handling of ingredients.
• Guide Commi 2 staff and kitchen helpers during production activities.
• Coordinate with the production team to meet daily targets and dispatch schedules.

Requirements

• Previous experience in bakery, pastry, dough, bread, or cheese production is preferred.
• Knowledge of food preparation, hygiene, and storage practices.
• Ability to follow recipes, production standards, and instructions.
• Good teamwork, time management, and attention to detail.

Required Skills

Recipe Execution & Portion Control Advanced Food Prepration Food Safety & Hygiene