DCDP

Brik Oven; Marasandra; In loco; INR 300.000 - 450.000; Tempo pieno

Descrizione del lavoro

Brik Oven is seeking a skilled Demi Chef de Partie for Bakery & Pastry at our Doddaballapura kitchen. You will handle dough preparation, bake artisan breads, and craft pastries while ensuring high quality, hygiene, and consistency across all products.

Collaboration with the Chef and team is essential to meet daily production goals. Role emphasizes bread and pastry production, cheese-based items, and strict adherence to recipes, portion control, and ingredient accuracy.

Competenze

• Experience in bakery/kitchen environments is essential.
• Knowledge of bread and pastry production processes.
• Ability to follow recipes, measure ingredients, and maintain product consistency.

Mansioni

• Prepare and bake a variety of breads, including artisan loaves and bakery products.
• Handle dough preparation: mixing, kneading, fermentation, proofing, shaping, and baking.
• Prepare pastries, baked desserts, and other bakery items as per company standards.
• Work with different cheeses for cheese-based breads and pastries.
• Maintain accurate portion sizes and ingredient measurements for consistency.
• Monitor oven temperatures and baking times to ensure quality.
• Keep bakery areas clean and hygienic, with proper food storage.
• Check ingredient freshness prior to use and manage daily bakery prep.
• Coordinate with the Chef and kitchen team to ensure smooth operations and minimize waste.

Conoscenze

Bakery techniques

Dough handling

Pastry preparation

Hygiene standards

Team collaboration

Cheese-based products

Strumenti

Deck oven

Dough mixer

Descrizione del lavoro

Job Description: DCDP (Demi Chef de Partie)

Company: Brik Oven

Location: Doddaballapura CK Department: Kitchen – Bakery & Pastry

Job Type: Full-Time, On-Site

Job Summary

Brik Oven is looking for a skilled and passionate Demi Chef de Partie (DCDP) – Bakery & Pastry to join our kitchen team at Doddaballapura CK. The candidate will be responsible for preparing and baking fresh bread, making and handling dough, preparing pastries, and working with cheese-based bakery products. The role requires good knowledge of baking techniques, ingredient measurements, food quality, hygiene standards, and maintaining consistency in all preparations.

• Prepare and bake a variety of breads, including artisan breads and other bakery products.
• Handle dough preparation, mixing, kneading, fermentation, proofing, shaping, and baking.
• Prepare pastries, baked desserts, and other bakery items as per company standards.
• Work with different types of cheese for cheese-based breads, pastries, and other bakery preparations.
• Follow standard recipes, portion sizes, and ingredient measurements to maintain product consistency.
• Monitor oven temperatures, baking times, and product quality.
• Maintain cleanliness and hygiene in the bakery section and ensure proper food storage.
• Check the quality and freshness of ingredients before use.
• Manage daily bakery preparation and ensure timely availability of products.
• Coordinate with the Chef and kitchen team to maintain smooth operations and minimise food wastage.