Chef de Partie

Hyatt Hotels Corporation; Hyderabad; On-site; INR 350,000 - 550,000; Full time

Job summary

Hyatt Hotels Corporation is seeking a Chef de Partie to supervise a kitchen station and ensure high-quality, consistent dishes in a luxury hotel environment. You will support the outlet’s operating concept and Hyatt International standards with professional and flexible service.

Ideal candidates have 2+ years as Chef de Partie or 3-4 years as Demi Chef de Partie/Commis, preferably within luxury international brands, and basic MS Office skills, with Recipe Maintenance System knowledge considered

Qualifications

• Minimum 2 years as Chef de Partie or 3-4 years as Demi Chef de Partie/Commis in a hotel or large restaurant.
• Experience in luxury international brands preferred.
• Basic MS Office skills; Recipe Maintenance System preferred.

Responsibilities

• Supervise the assigned kitchen station to produce consistent, high-quality dishes.
• Ensure courteous, professional, and flexible service aligned with Hyatt standards.

Skills

Chef de Partie experience

Luxury hotel/brand experience

Basic MS Office

Education

Kitchen production/management qualification

Tools

Recipe Maintenance System

Job description

Close Inclusive Collection Job Postings Notification

"Our leaders have always encouraged us to try new approaches and learn by experimentation. The biggest learning through this was that persistence and calculated risks, pay off."

You will be responsibleto assist with theefficient running ofthe department in line with Hyatt International's Corporate Strategies andbrand standards, whilst meetingemployee, guest and owner expectations. The Chef de Partie is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high quality product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards.

Qualifications

Minimum 2 years work experience as Chef de Partie or 3-4 years as Demi Chef de Partie/Commis in a hotel or large restaurant with good standards; preferably with experience in luxury international brands. Qualification in Kitchen Production or Management will be an advantage. Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential. Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.

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