Chef De Partie - Asian

Hyatt Hotels Corporation; Mumbai; On-site; INR 400,000 - 700,000; Full time

Job summary

Hyatt Hotels Corporation in Mumbai seeks a skilled Chef de Partie to lead a station and deliver high-quality dishes in line with Hyatt's luxury standards. You will supervise the station, ensure consistency, and maintain strict hygiene and food safety across shifts.

You will train junior kitchen staff, collaborate with the Head Chef on menu execution, and support a hospitality-driven dining experience for guests in a luxury hotel setting.

Qualifications

• Minimum 2 years as Chef de Partie or 3-4 years as Demi Chef de Partie in a hotel or large restaurant.
• Luxury international brand experience preferred.
• Basic kitchen hygiene knowledge and safety standards are essential.
• Basic MS Office and Recipe Maintenance System knowledge preferred.

Responsibilities

• Supervise the assigned kitchen station to ensure high-quality dishes.
• Maintain Hyatt brand standards and hygiene across shifts.
• Assist in training junior staff and ensure smooth service during peak hours.

Skills

Kitchen management

Quality control

Teamwork

Hygiene awareness

Education

Kitchen Production/Management qualification

Tools

MS Office

Recipe Maintenance System

Job description

Close Inclusive Collection Job Postings Notification

"Hyatt is a place of learning – similar to a university. The company offers so many ways for me to learn and grow, both professionally and personally."

You will be responsibleto assist with theefficient running ofthe department in line with Hyatt International's Corporate Strategies andbrand standards, whilst meetingemployee, guest and owner expectations. The Chef de Partie is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high quality product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards.

Qualifications

Minimum 2 years work experience as Chef de Partie or 3-4 years as Demi Chef de Partie/Commis in a hotel or large restaurant with good standards; preferably with experience in luxury international brands. Qualification in Kitchen Production or Management will be an advantage. Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential. Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.

Thompson Palm Springs | Palm Springs , CA , US

The Seabird Ocean Resort and Spa | Oceanside , CA , US

Our family is always growing. Want to be in the know?