Commis

Hyatt Hotels Corporation; Jaipur; On-site; INR 240,000 - 360,000; Full time

Job summary

Hyatt Hotels Corporation is seeking a Commis Chef to assist in the preparation and presentation of dishes, uphold hygiene and quality, and support the kitchen team during service. The role includes maintaining mise en place, following recipes, and contributing to a high guest experience.

Based in Jaipur, this is an operational, shift-based position requiring energy, attention to detail, and a willingness to learn in a fast-paced hospitality environment.

Qualifications

• Basic training in culinary arts.
• Passion for cooking and willingness to learn.
• Ability to work in a fast-paced environment.
• Attention to detail and commitment to quality.

Responsibilities

• Assist in the preparation and cooking of dishes according to recipes and standards.
• Ensure proper mise en place for each service.
• Maintain cleanliness and organization of the work area.
• Support senior chefs in daily kitchen operations.
• Follow food safety and hygiene regulations at all times.
• Monitor stock levels and assist with inventory control.
• Contribute to maintaining consistency and quality in all dishes.
• Participate in kitchen briefings and training sessions.
• Work efficiently under pressure during service.

Skills

Culinary basics

Fast-paced work

Attention to detail

Hygiene and safety

Job description

Close Inclusive Collection Job Postings Notification

"Hyatt is a place of learning – similar to a university. The company offers so many ways for me to learn and grow, both professionally and personally."

As a Commis Chef, you will assist in the preparation and presentation of dishes, maintaining high standards of hygiene, organization, and quality.

This is an operational role with a rotating schedule, including shifts, weekends, and public holidays according to kitchen operations. You will collaborate closely with the kitchen team to ensure smooth service and an outstanding guest experience.

• Assist in the preparation and cooking of dishes according to recipes and standards
• Ensure proper mise en place for each service
• Maintain cleanliness and organization of the work area
• Support senior chefs in daily kitchen operations
• Follow food safety and hygiene regulations at all times
• Monitor stock levels and assist with inventory control
• Contribute to maintaining consistency and quality in all dishes
• Participate in kitchen briefings and training sessions
• Work efficiently under pressure during service

Qualifications

• Basic training in culinary arts
• Previous experience in a kitchen environment is a plus
• Passion for cooking and willingness to learn
• Ability to work in a fast‑paced environment
• Attention to detail and commitment to quality

The Seabird Ocean Resort and Spa | Oceanside , CA , US

Caption by Hyatt Kabutocho Tokyo | Tokyo , Kanto , JP

Our family is always growing. Want to be in the know?