Demi Chef De Partie

Hyatt Hotels Corporation; Mumbai; On-site; INR 300,000 - 420,000; Full time

Job summary

Hyatt Hotels Corporation in Mumbai is seeking a Demi Chef de Partie to join our culinary team. The role supports the Demi Chef De Partie and ensures high standards in food preparation, plating, and kitchen operations in line with hotel guidelines.

You will work to deliver consistent, high-quality service to guests, contribute to the outlet's success, and uphold financial goals and brand standards across all kitchen activities.

Qualifications

• 1 year work experience as Demi Chef De Partie or 2 years as Commis in a hotel or restaurant with good standards

Responsibilities

• You will be responsible to provide an excellent and consistent level of service to your customers.
• The Demi Chef de Partie is responsible to assist in the kitchen, contributing to the overall success of the outlet, in accordance with the hotel’s standards and financial goals

Job description

Close Inclusive Collection Job Postings Notification

"I joined as a server on the catering staff. Thanks to Hyatt's training and support, I now oversee a brilliant team that helps brings events to life."

You will be responsible to provide an excellent and consistent level of service to your customers. The Demi Chef de Partie is responsible to assist in the kitchen, contributing to the overall success of the outlet, in accordance with the hotel’s standards and financial goals

Qualifications

1 year work experience as Demi Chef De Partie or 2 years as Commis in a hotel or restaurant with good standards

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