Sous Chef- Bakery

Hyatt Hotels Corporation; Ahmedabad District; Sur place; INR 600 000 - 900 000; Plein temps

Résumé du poste

Hyatt Hotels Corporation is seeking a skilled culinary professional to assist in maintaining high standards of kitchen operations in a luxury hotel setting. The role focuses on ensuring efficient department operations in line with Hyatt’s corporate strategies and brand standards.

Candidates should have 2+ years as Sous Chef or 4+ years as Chef de Partie, with strong knowledge of kitchen hygiene and basic MS Office skills. Experience with Recipe Maintenance System is a plus.

Qualifications

• Minimum 2 years work experience as Sous Chef or 4 years as Chef de Partie in a hotel or large restaurant with good standards.
• Qualification in Kitchen Production or Management will be an advantage.
• Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential. Basic computer skills in MS Office and Recipe Maintenance System are preferred.

Responsabilités

• Assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards.
• Meet employee, guest and owner expectations by maintaining high service quality.

Connaissances

Sous Chef experience

Chef de Partie experience

Kitchen hygiene knowledge

Outils

MS Office

Recipe Maintenance System

Description du poste

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"Hyatt is a place of learning – similar to a university. The company offers so many ways for me to learn and grow, both professionally and personally."

You will be responsibleto assist with theefficient running ofthe department in line with Hyatt International's Corporate Strategies andbrand standards, whilst meetingemployee, guest and owner expectations.

Qualifications

Minimum 2 years work experience as Sous Chef or 4 years as Chef de Partie in a hotel or large restaurant with good standards; preferably with experience in luxury international brands. Qualification in Kitchen Production or Management will be an advantage. Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential. Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.

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