CDP - Bakery

Alila Hotels; Goa; On-site; INR 391,000 - 670,000; Full time

Job summary

Alila Diwa Goa, a luxury resort, seeks a Chef de Partie to support the kitchen team in delivering high-standard dishes consistent with Hyatt International brand standards. You will supervise your station, ensure smooth service, and maintain professional, flexible operations to enhance guest experiences.

We value candidates with solid experience in upscale hotels or luxury brands and a strong focus on kitchen hygiene and safety.

Qualifications

• Minimum 2 years work experience as Chef de Partie or 3-4 years as Demi Chef de Partie/Commis in a hotel or large restaurant.
• Knowledge of kitchen hygiene practices and occupational health and safety standards.

Responsibilities

• Assist with the efficient running of the department and supervise the assigned station in the outlet kitchen.
• Prepare high quality products and ensure courteous, professional, flexible service aligned with Hyatt International standards.

Education

Kitchen Production or Management (qualification)

Tools

MS Office

Recipe Maintenance System

Job description

Summary

You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high quality product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards.

Organization - Alila Diwa Goa

You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high quality product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards.

Qualifications

• Minimum 2 years work experience as Chef de Partie or 3-4 years as Demi Chef de Partie/Commis in a hotel or large restaurant with good standards; preferably with experience in luxury international brands. Qualification in Kitchen Production or Management will be an advantage. Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential. Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.