Demi Chef De Partie - Western

Grand Hyatt; Cacra; On-site; INR 223,200 - 334,800; Full time

Job summary

A leading hotel in Goa is seeking a Demi Chef De Partie to provide excellent service and assist in kitchen operations. The ideal candidate will have basic knowledge of kitchen hygiene practices and possess good guest relations skills. This is an entry-level, full-time position that promises a rewarding experience in the hospitality industry.

Qualifications

• Basic knowledge of kitchen hygiene practices and occupational health and safety standards.
• Good guest relations skills.

Responsibilities

• Provide an excellent and consistent level of service to customers.
• Assist in the kitchen and contribute to the outlet's overall success.

Skills

Kitchen hygiene practices

Guest relations

Job description

Overview

Join to apply for the Demi Chef De Partie - Western role at Grand Hyatt Goa.

You will be responsible to provide an excellent and consistent level of service to your customers. The Demi Chef de Partie is responsible to assist in the kitchen, contributing to the overall success of the outlet, in accordance with the hotel’s standards and financial goals.

Organization

Grand Hyatt Goa

Qualifications

Basic knowledge of kitchen hygiene practices and occupational health and safety standards; Good guest relations skills.

Requirements

• Seniority level: Entry level


• Employment type: Full-time


• Job function: Management and Manufacturing


• Industries: Hospitality