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Grand Hyatt Deer Valley is seeking a Chef de Partie to supervise the assigned station in the outlet kitchen, ensuring consistent, high‑quality dishes and strict adherence to Hyatt International standards. You will uphold kitchen hygiene, apply health and safety practices, and support courteous, professional, and flexible service to the outlet's concept.
Collaborating with the culinary team, you will train junior staff and maintain stock, recipes, and production schedules for consistent results.
To supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high quality product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards.
Minimum 2 years work experience as Chef de Partie or 3-4 years as Demi Chef de Partie/Commis in a hotel or large restaurant with good standards; preferably with experience in luxury international brands. Qualification in Kitchen Production or Management will be an advantage. Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential. Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.
Grand Hyatt Deer Valley | Park City , UT , US