Chef de Partie - South Indian

Hyatt Hotels Corporation; Thrissur; On-site; INR 300,000 - 600,000; Full time

Job summary

Hyatt International is seeking a Chef de Partie in Thrissur, India, to supervise the assigned kitchen station and deliver consistent, high-quality dishes in line with Hyatt standards.

The role requires 2+ years as Chef de Partie or 3-4 years as Demi/Commis in a hotel or large restaurant, preferably with luxury brand exposure. Basic MS Office and recipe maintenance system familiarity are a plus.

Join a renowned hospitality group committed to learning and guest excellence.

Qualifications

• 2+ years as Chef de Partie or 3-4 years as Demi Chef/Commis in a hotel or large restaurant.
• Experience with luxury international brands is preferred.
• Kitchen hygiene and health and safety knowledge essential.

Responsibilities

• Supervise the assigned station to prepare high-quality dishes.
• Ensure courteous, professional and flexible service meeting Hyatt standards.
• Support daily kitchen operations and maintain hygiene and cleanliness.

Skills

Kitchen hygiene

Health and safety

MS Office

Tools

Recipe maintenance system

Job description

"Hyatt is a place of learning - similar to a university. The company offers so many ways for me to learn and grow, both professionally and personally."

You will be responsibleto assist with theefficient running ofthe department in line with Hyatt International's Corporate Strategies andbrand standards, whilst meetingemployee, guest and owner expectations. The Chef de Partie is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high quality product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards.

Qualifications

Minimum 2 years work experience as Chef de Partie or 3-4 years as Demi Chef de Partie/Commis in a hotel or large restaurant with good standards; preferably with experience in luxury international brands. Qualification in Kitchen Production or Management will be an advantage. Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential. Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.

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