Chef de Partie - Western

HYATT Hotels; Pune District; On-site; INR 420,000 - 600,000; Full time

Job summary

Hyatt Pune is seeking a Chef de Partie to assist in running a high-standard kitchen station within a luxury hotel environment. You will supervise the assigned section, ensuring consistent quality and timely, courteous service that aligns with Hyatt international standards.

We require 2 years as Chef de Partie or 3-4 years as Demi Chef de Partie/Commis in a reputed hotel or large restaurant, with a formal kitchen production qualification preferred.

Qualifications

• Minimum 2 years work experience as Chef de Partie or 3-4 years as Demi Chef de Partie/Commis in a hotel or large restaurant with good standards.
• Comprehensive knowledge of kitchen hygiene practices and health and safety standards.
• Basic computer skills in MS Office and Recipe Maintenance System preferred.

Responsibilities

• Supervise the assigned station/section of the outlet kitchen to prepare a consistent, high quality product.
• Ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt standards.

Skills

Chef de Partie experience

Luxury brand experience

Education

Kitchen Production/Management qualification

Tools

MS Office

Recipe Maintenance System

Job description

Summary

You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.

Organization- Hyatt Pune

Summary

You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.

To supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high quality product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards.

Qualifications

Minimum 2 years work experience as Chef de Partie or 3-4 years as Demi Chef de Partie/Commis in a hotel or large restaurant with good standards; preferably with experience in luxury international brands. Qualification in Kitchen Production or Management will be an advantage. Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential. Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.