CDP - Bakery

Hyatt Hotels Corporation; India; On-site; INR 4,011,000 - 5,731,000; Full time

Job summary

Hyatt Hotels Corporation is seeking a Chef de Partie to supervise a kitchen station in a luxury hotel environment, ensuring high-quality dishes and smooth service in line with Hyatt standards. The role requires strong attention to hygiene, safety, and team coordination.

Ideal candidates have 2+ years as Chef de Partie or 3-4 years as Demi Chef de Partie/Commis in upscale settings, with knowledge of MS Office and recipe systems. Experience with luxury international brands is a plus.

Qualifications

• Minimum 2 years work experience as Chef de Partie or 3-4 years as Demi Chef de Partie/Commis in a hotel or large restaurant with good standards; preferably with experience in luxury international brands.
• Qualification in Kitchen Production or Management will be an advantage.
• Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential.
• Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.

Responsibilities

• Supervise the assigned station/section of the outlet kitchen to ensure consistent, high quality output.
• Prepare a consistent, high quality product and ensure courteous, professional, efficient service.
• Support the outlet’s operating concept and Hyatt International standards with flexible service.

Skills

Kitchen hygiene

Occupational health & safety

Education

Kitchen Production or Management qualification

Tools

MS Office

Recipe Maintenance System

Job description

Close Inclusive Collection Job Postings Notification

"When you work in Hawaii, in addition to learning about the functional aspects of running a hotel — like the proper way to make a bed or how to best handle luggage — it’s critically important to understand Hawaiian culture and the spirit of ‘ohana, or ‘family.’ When opening the first Andaz property in Hawaii, our team participated in Hawaiian culture training to help us understand what ‘ohana truly means. "

You will be responsibleto assist with theefficient running ofthe department in line with Hyatt International's Corporate Strategies andbrand standards, whilst meetingemployee, guest and owner expectations. The Chef de Partie is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high quality product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards.

Qualifications

Minimum 2 years work experience as Chef de Partie or 3-4 years as Demi Chef de Partie/Commis in a hotel or large restaurant with good standards; preferably with experience in luxury international brands. Qualification in Kitchen Production or Management will be an advantage. Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential. Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.

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