Café Operations Manager

Alliance Recruitment Agency; Bhavnagar; On-site; INR 350,000 - 500,000; Full time

Job summary

Alliance Recruitment Agency is seeking a Café/Restaurant Operations Manager for Bhavnagar. The role covers day-to-day operations, team leadership, customer service, and cost control, with a focus on maintaining food safety and SOP compliance.

You will manage inventory, POS/billing, vendor coordination, and ensure sales targets are met. Weekly weekend and holiday shifts are required in a fast-paced environment.

Qualifications

• Café/restaurant day-to-day operations management
• Team handling and staff scheduling
• Customer service and complaint handling
• Inventory and cost control
• POS, billing, and cash reconciliation
• Sales target achievement and upselling
• Food safety, hygiene, and SOP compliance
• Vendor coordination and stock management
• Ability to work rotational shifts, weekends, and holidays

Responsibilities

• Café/restaurant day-to-day operations management
• Team handling and staff scheduling
• Customer service and complaint handling
• Inventory and cost control
• POS, billing, and cash reconciliation
• Sales target achievement and upselling
• Food safety, hygiene, and SOP compliance
• Vendor coordination and stock management
• Ability to work rotational shifts, weekends, and holidays

Job description

• Café/restaurant day-to-day operations management
• Team handling and staff scheduling
• Customer service and complaint handling
• Inventory and cost control
• POS, billing, and cash reconciliation
• Sales target achievement and upselling
• Food safety, hygiene, and SOP compliance
• Vendor coordination and stock management
• Ability to work rotational shifts, weekends, and holidays

City: Bhavnagar

Created Date: 2026-10-08

Experience: 2 - 5 year

Openings: 1

Primary Responsibilities :

• Café/restaurant day-to-day operations management
• Team handling and staff scheduling
• Customer service and complaint handling
• Inventory and cost control
• POS, billing, and cash reconciliation
• Sales target achievement and upselling
• Food safety, hygiene, and SOP compliance
• Vendor coordination and stock management
• Ability to work rotational shifts, weekends, and holidays

Experience Requirements:

• Café/restaurant day-to-day operations management
• Team handling and staff scheduling
• Customer service and complaint handling
• Inventory and cost control
• POS, billing, and cash reconciliation
• Sales target achievement and upselling
• Food safety, hygiene, and SOP compliance
• Vendor coordination and stock management
• Ability to work rotational shifts, weekends, and holidays