Banquet Manager

Hyatt Hotels Corporation; Meerut; On-site; INR 900,000 - 1,500,000; Full time

Job summary

Hyatt Hotels Corporation is seeking a Conference and Banqueting Manager to lead the F&B department, overseeing banquets and conference facilities to align with Hyatt's standards. The role requires driving guest satisfaction, staff performance, and operational excellence across events.

Ideal candidates will have hospitality leadership experience, a track record in banqueting services, and the ability to balance business goals with guest experiences in a premium hotel environment.

Qualifications

• 2+ years work experience as Outlet Manager or Assistant Manager in a hotel or large restaurant with good standards.

Responsibilities

• Oversee the department in line with Hyatt International's Corporate Strategies and brand standards.
• Function as the Business Manager and a Marketing Specialist for the Food & Beverage Department, overseeing banquets and conference facilities.
• Ensure guest, employee and owner expectations are met.

Skills

Banqueting mgmt

Event operations

Hospitality leadership

Customer service

Job description

Close Inclusive Collection Job Postings Notification

"I believe successful people are the ones who take the initiative to learn, unlearn and relearn. It’s important to constantly challenge your knowledge and step out of your comfort zone."

"I believe successful people are the ones who take the initiative to learn, unlearn and relearn. It’s important to constantly challenge your knowledge and step out of your comfort zone."

Peggy Focheux Duval: Director of Learning & Development, France

You will be responsible forthe efficient running ofthe department in line with Hyatt International's Corporate Strategies andbrand standards, whilst meetingemployee, guest and owner expectations. The Conference and Banqueting Manager is responsible to function as the Business Manager and a Marketing Specialist for the Food & Beverage Department, overlooking the banquets and conference facilities and operation in the hotel.

Qualifications

Minimum 2 years work experience as Outlet Manager or Assistant Manager in a hotel or large restaurant with good standards. Experience in managing banqueting service will be an asset.

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