Director of Food and Beverage

Hyatt Hotels Corporation; Goa; On-site; INR 1,800,000 - 3,200,000; Full time

Job summary

Hyatt Hotels Corporation in India is seeking a Director of Food and Beverage to lead the division in line with corporate strategies and brand standards, ensuring guest and owner expectations are met.

The role combines business management and marketing responsibilities for F&B, overseeing outlets and banquets, driving profitability and service excellence across Hyatt properties.

Qualifications

• Ideally with a university degree or diploma in Hospitality or Tourism management.
• Minimum 2 years work experience as Director of F&B.
• Good operational, administrative and interpersonal skills are a must.

Responsibilities

• Responsible for the efficient running of the division in line with Hyatt International's Corporate Strategies and brand standards.
• Function as the Business Manager and a Marketing Specialist for the Food and Beverage Division.
• Ensure that all outlets and banquets operate successfully and are profitable.

Skills

Operational skills

Administrative skills

Interpersonal skills

Education

University degree or diploma in Hospitality or Tourism management

Job description

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"I believe successful people are the ones who take the initiative to learn, unlearn and relearn. It’s important to constantly challenge your knowledge and step out of your comfort zone."

"I believe successful people are the ones who take the initiative to learn, unlearn and relearn. It’s important to constantly challenge your knowledge and step out of your comfort zone."

Peggy Focheux Duval: Director of Learning & Development, France

You will be responsible forthe efficient running ofthe division in line with Hyatt International's Corporate Strategies andbrand standards, whilst meetingemployee, guest and owner expectations.

The Director of Food and Beverage is responsible to function as the Business Manager and a Marketing Specialist for the Food and Beverage Division, to ensure that all the outlets and banquets operate successfully, in accordance with the standard of the hotel and are individually profitable.

Qualifications

Ideally with a university degree or diploma in Hospitality or Tourism management.

Minimum 2 years work experience as Director of F&B

Good operational, administrative and interpersonal skills are a must.

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