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Hyatt Regency Hill Country Resort and Spa in San Antonio, Texas seeks a Restaurant Manager to lead the Japanese outlet as a profit centre aligned with Hyatt standards. The role emphasizes guest satisfaction, budget adherence, and outlet performance.
Ideal candidates hold a hospitality-related degree and have at least 2 years as an Assistant Manager in a hotel or large restaurant, demonstrating high service standards.
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"Hyatt is a place of learning – similar to a university. The company offers so many ways for me to learn and grow, both professionally and personally."
You will be responsible forthe efficient running ofthe department in line with Hyatt International's Corporate Strategies andbrand standards, whilst meetingemployee, guest and owner expectations. The Restaurant Manager is responsible to manage the assigned Japanese outlet as a successful independent profit centre, in line with the outlet’s operating concept and Hyatt International standards, ensuring maximum guest satisfaction while operating within budget, helping to ensure the financial success of the outlet.
Ideally with a relevant degree, apprenticeship or diploma in Hospitality or restaurant management. Minimum 2 years' work experience as Assistant Manager in a hotel or large restaurant with good standards.
Hyatt Regency Hill Country Resort and Spa | San Antonio , TX , US
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