Assistant Manager - In Room Dining

Hyatt Hotels Corporation; Chennai District; On-site; INR 239,000 - 319,000; Full time

Job summary

Hyatt Hotels Corporation in Mexico City seeks an Assistant Outlet Manager to support the Outlet Manager and oversee daily operations, ensuring brand standards and guest satisfaction while maintaining profitability.

The candidate ideally holds a hospitality degree or diploma and has at least 2 years of experience as a team leader or captain in a hotel or large restaurant, delivering high service standards and effective team supervision.

Qualifications

• Ideally with a relevant degree, apprenticeship or diploma in Hospitality or restaurant management.
• Minimum 2 years work experience as Assistant Outlet Manager or Team Leader/Captain in a hotel or large restaurant with good standards.

Responsibilities

• Assist the Outlet Manager in managing the assigned outlet and ensure efficient operation.
• Maintain Hyatt brand standards and guest satisfaction while operating within budget.
• Support financial success through effective team leadership and service delivery.

Skills

Team leadership

Education

Hospitality degree/diploma

Job description

Close Inclusive Collection Job Postings Notification

\"I believe successful people are the ones who take the initiative to learn, unlearn and relearn. It’s important to constantly challenge your knowledge and step out of your comfort zone.\"

Peggy Focheux Duval: Director of Learning & Development, France

You will be responsibleto assist with the efficient running ofthe department in line with Hyatt International's Corporate Strategies andbrand standards, whilst meetingemployee, guest and owner expectations.

To assist the Outlet Manager in managing the assigned outlet as a successful independent profit centre, in line with the outlet’s operating concept and Hyatt International standards, ensuring maximum guest satisfaction while operating within budget, helping to ensure the financial success of the outlet.

Qualifications

Ideally with a relevant degree, apprenticeship or diploma in Hospitality or restaurant management. Minimum 2 years work experience as Assistant Outlet Manager or Team Leader/Captain in a hotel or large restaurant with good standards.

The Standard, Mexico City | Mexico City , DIF , MX

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