Assistant Restaurant Manager

Durucooperation; Jaipur; On-site; INR 350,000 - 520,000; Full time

Job summary

Durucooperation in Jaipur seeks an experienced Assistant Restaurant Manager to support daily operations, supervise the team, and uphold service and food-quality standards to ensure an excellent customer experience.

You will coordinate between kitchen and front-of-house, monitor inventory and costs, assist in scheduling and training, and help achieve sales and operational targets in a fast-paced environment.

Qualifications

• Bachelor's degree or diploma in hotel management, hospitality, business administration, or a related field.
• Relevant experience in restaurant, QSR, café, or hospitality operations.
• Prior supervisory or management experience preferred.
• Strong knowledge of restaurant operations, customer service, food safety, and hygiene.
• Excellent team handling, communication, and problem-solving skills.
• Ability to work in shifts and manage operations in a fast-paced environment.

Responsibilities

• Assist the Restaurant Manager in overseeing day-to-day restaurant operations.
• Supervise, guide, and coordinate staff to ensure smooth and efficient service.
• Monitor customer service and resolve guest complaints professionally.
• Coordinate between kitchen and front-of-house teams to ensure timely order and service delivery.
• Ensure compliance with food safety, hygiene, cleanliness, and quality standards.
• Monitor inventory, stock levels, wastage, and operational costs.
• Support staff scheduling, training, and performance monitoring.
• Assist in achieving sales, revenue, and operational targets.
• Handle shift opening/closing activities and maintain daily operational records.
• Ensure adherence to company policies, SOPs, and statutory requirements.

Skills

Staff supervision

Customer service

Communication

Problem solving

Shift work

Education

Bachelor's degree/Diploma in Hotel Management, Hospitality, Business Administration, or related field

Job description

Job Summary

We are looking for an experienced Assistant Restaurant Manager to support the Restaurant Manager in managing daily operations, supervising the team, maintaining service and food-quality standards, and ensuring an excellent customer experience.

Roles & Responsibilities

• Assist the Restaurant Manager in overseeing day-to-day restaurant operations.

• Supervise, guide, and coordinate staff to ensure smooth and efficient service.

• Monitor customer service and resolve guest complaints professionally.

• Coordinate between kitchen and front-of-house teams to ensure timely order and service delivery.

• Ensure compliance with food safety, hygiene, cleanliness, and quality standards.

• Monitor inventory, stock levels, wastage, and operational costs.

• Support staff scheduling, training, and performance monitoring.

• Assist in achieving sales, revenue, and operational targets.

• Handle shift opening/closing activities and maintain daily operational records.

• Ensure adherence to company policies, SOPs, and statutory requirements.

Mandatory Requirements

• Bachelor's degree/Diploma in Hotel Management, Hospitality, Business Administration, or related field preferred.

• Relevant experience in restaurant, QSR, café, or hospitality operations.

• Previous supervisory or management experience preferred.

• Strong knowledge of restaurant operations, customer service, food safety, and hygiene.

• Excellent team-handling, communication, and problem-solving skills.

• Ability to work in shifts and manage operations in a fast-paced environment.