Restaurant Assistant Manager

cWebConsultants; Chhattisgarh; On-site; INR 279,000 - 335,000; Full time

Job summary

cWebConsultants is seeking an Assistant Manager to oversee daily restaurant operations and lead the team in providing exceptional customer service. You will supervise staff, ensure quality food, hygiene, and compliance with safety standards while coordinating with kitchen and service teams to drive sales and guest satisfaction.

The role requires 3 years of Assistant Manager experience and a hands-on, customer-focused approach.

Qualifications

• Assistant manager with 3 years of experience in a hospitality setting.
• Strong leadership and people-management abilities.
• Good understanding of restaurant operations and service standards.

Responsibilities

• Manage day-to-day restaurant operations and ensure smooth workflow.
• Supervise, train, and motivate restaurant staff.
• Ensure high standards of food quality, hygiene, and customer service.
• Monitor inventory, stock levels, wastage, and ordering.
• Handle customer queries, feedback, and complaints professionally.
• Manage staff schedules, attendance, and shift allocation.
• Monitor daily sales, expenses, cash handling, and operational reports.
• Ensure compliance with food safety, hygiene, and company policies.
• Coordinate with kitchen and service teams for efficient operations.
• Identify opportunities to improve sales, profitability, and customer experience.
• Maintain cleanliness and overall presentation of the restaurant.

Skills

Staff supervision

Customer service

Inventory management

Operations management

Job description

• Manage day-to-day restaurant operations and ensure smooth workflow.
• Supervise, train, and motivate restaurant staff.
• Ensure high standards of food quality, hygiene, and customer service.
• Monitor inventory, stock levels, wastage, and ordering.
• Handle customer queries, feedback, and complaints professionally.
• Manage staff schedules, attendance, and shift allocation.
• Monitor daily sales, expenses, cash handling, and operational reports.
• Ensure compliance with food safety, hygiene, and company policies.
• Coordinate with kitchen and service teams for efficient operations.
• Identify opportunities to improve sales, profitability, and customer experience.
• Maintain cleanliness and overall presentation of the restaurant.

Pay: ₹25,000.00 - ₹30,000.00 per month

Experience:

• Assistant manager: 3 years (Required)

Work Location: In person