Assistant Restaurant Manager

Delifrance India; New Delhi; On-site; INR 400,000 - 560,000; Full time

Job summary

Delifrance India in New Delhi is seeking an Assistant Restaurant Manager to oversee day-to-day operations, support the Restaurant Manager, and ensure top-notch customer service in a bustling venue.

You will help manage food and beverage operations, recruit and train staff, and maintain clear communication with the team to deliver consistent dining experiences.

Qualifications

• Customer satisfaction and customer service experience.
• Experience in food and beverage industry.
• Strong communication skills.
• Ability to hire, train, and manage staff.
• Bachelor's degree in Hospitality, Business Management or related field.
• Experience in managing restaurant operations is preferred.
• Worked with a QSR, Cafe and Bakery outlets.

Responsibilities

• Oversee day-to-day restaurant operations.
• Assist the restaurant manager in daily activities.
• Ensure customer satisfaction and quality service.
• Manage food and beverage operations of the store.
• Hire, train, and oversee restaurant staff while maintaining open communication.

Skills

Customer satisfaction

Communication skills

Staff management

Hiring & training

Education

Bachelor's degree in Hospitality or related field

Job description

This is a full-time, on-site role for a Assistant Restaurant Manager located in New Delhi. The Assistant restaurant Manager will be responsible for managing day-to-day operations, assisting the restaurant manager, ensuring customer satisfaction and managing food and beverage operations of the store. The Restaurant Manager will also be responsible for hiring, training, and overseeing the restaurant staff while maintaining open communication.

Qualifications

• Customer Satisfaction and Customer Service skills
• Significant experience in the food and beverage industry
• Strong communication skills
• Ability to hire, train, and manage staff
• Bachelor's degree in Hospitality, Business Management or related field
• Experience in managing restaurant operations is preferred
• Worked with a QSR, Cafe and Bakery outlets