Restaurant Manager

R.K Associates & Hoteliers; Ranchi, Jaipur; On-site; INR 400,000 - 700,000; Full time

Job summary

R.K Associates & Hoteliers in Ranchi, India, is seeking an experienced Restaurant Manager to oversee daily operations, lead a team, and uphold service standards while driving sales and profitability. You will manage staff, ensure food safety and hygiene, monitor costs, and coordinate with kitchen and front-of-house teams to deliver a seamless guest experience in a fast-paced QSR setting.

The ideal candidate has strong leadership, a background in QSR or hospitality brands, and a Graduate

Qualifications

• Experience: 37 years in Restaurant Management / QSR / Food & Beverage operations.
• Graduate preferred; Hotel Management / IHM qualification will be an advantage.
• Strong team management and leadership skills.
• Good knowledge of restaurant operations, food safety, inventory, and cost control.
• Strong customer service and communication skills.
• Ability to work in a fast-paced environment and manage shifts.
• Target-oriented with strong problem-solving abilities.
• Candidates from reputed QSR, restaurant, food chain, or hospitality brands preferred.

Responsibilities

• Manage day-to-day restaurant operations and ensure smooth service.
• Lead, train, motivate, and manage restaurant staff.
• Ensure excellent customer service and handle customer complaints effectively.
• Monitor food quality, hygiene, safety, and cleanliness standards.
• Control food costs, wastage, inventory, and operational expenses.
• Manage restaurant sales, achieve business targets, and improve profitability.
• Ensure compliance with company SOPs and food safety standards.
• Manage staff rosters, attendance, productivity, and performance.
• Coordinate with kitchen and front-of-house teams for efficient operations.
• Prepare and monitor daily operational and sales reports.
• Maintain high standards of restaurant presentation and guest experience.

Skills

Restaurant Operations

QSR Operations

Team Management

Staff Training

Customer Service

Sales & Revenue Management

Inventory Management

Food Cost Control

Wastage Control

Food Safety & Hygiene

SOP Compliance

Shift Management

P&L Understanding

Vendor Coordination

Complaint Handling

Education

Graduate preferred; Hotel Management / IHM qualification

Job description

Restaurant Manager Job Description

Position: Restaurant Manager
Industry: QSR / Food & Beverage / Restaurant
Location: Jaipur/ Howrah/Mathura/Ranchi/Lucknow
Employment Type: Full-Time

About the Role:-

We are looking for an experienced and customer-focused Restaurant Manager to manage daily restaurant operations, lead the team, maintain service standards, and drive sales and profitability.

Key Responsibilities:-

• Manage day-to-day restaurant operations and ensure smooth service.
• Lead, train, motivate, and manage restaurant staff.
• Ensure excellent customer service and handle customer complaints effectively.
• Monitor food quality, hygiene, safety, and cleanliness standards.

• Control food costs, wastage, inventory, and operational expenses.
• Manage restaurant sales, achieve business targets, and improve profitability.
• Ensure compliance with company SOPs and food safety standards.
• Manage staff rosters, attendance, productivity, and performance.
• Coordinate with kitchen and front-of-house teams for efficient operations.
• Prepare and monitor daily operational and sales reports.
• Maintain high standards of restaurant presentation and guest experience.

Candidate Requirements:-

• Experience: 37 years in Restaurant Management / QSR / Food & Beverage operations.
• Graduate preferred; Hotel Management / IHM qualification will be an advantage.
• Strong team management and leadership skills.
• Good knowledge of restaurant operations, food safety, inventory, and cost control.
• Strong customer service and communication skills.
• Ability to work in a fast-paced environment and manage shifts.
• Target-oriented with strong problem-solving abilities.
• Candidates from reputed QSR, restaurant, food chain, or hospitality brands preferred.

Key Skills:-

Restaurant Operations | QSR Operations | Team Management | Staff Training | Customer Service | Sales & Revenue Management | Inventory Management | Food Cost Control | Wastage Control | Food Safety & Hygiene | SOP Compliance | Shift Management | P&L Understanding | Vendor Coordination | Complaint Handling