Assistant Manager -Operations

Disha Outsourcing Pvt. Ltd.; Thane, Jaipur; Sur place; INR 500 000 - 550 000; Plein temps

Avantages offerts par ce poste

Movie passes

Résumé du poste

Disha Outsourcing Pvt. Ltd. invites applications for Assistant Manager (Cinema Operations) to support the Unit Head in driving cinema operations excellence across multiple locations including Mumbai and Thane.

The role focuses on F&B sales, cost control, SOP compliance, and guest experience to maximize profitability and footfall. Key duties include overseeing Concessions and Coffee Tree operations, managing inventory, vendor orders, and ensuring equipment calibration; training staff on

Qualifications

• Bachelor's degree in Hotel Management/Business Administration (preferred).
• Proven experience in F&B operations, inventory control, and cost analysis.
• Proficiency in POS systems and basic MS Office (Excel for reports).
• Strong leadership, problem-solving, and vendor negotiation skills.

Responsabilités

• Oversee Concessions & Coffee Tree operations, including menu execution, recipe adherence, and staff training.
• Train teams on upselling techniques (suggestive selling) and monitor POS transaction times.
• Control food costs, minimize wastage (document in registers/system), and analyze COGS reports weekly.
• Enforce hygiene, sanitation, and SOPs across F&B outlets.

Connaissances

F&B operations

Inventory control

Cost analysis

Leadership

Vendor negotiation

Staff training

Formation

Bachelor's degree in Hotel Management/Business Administration

Outils

POS systems

MS Excel

Description du poste

Job Title: Assistant Manager ( Cinema Operations)

Location: Delhi , Faridabad, Gurugram, Vijayawada, Bengaluru, Chennai ,Hyderabad , Mumbai, Thane , Jaipur , Jodhpur, Jhansi , Kolkata, Pune

Department: Food & Beverage (F&B) / Operations

Reporting To: Unit Head

Experience: 2 years in F&B/hospitality

Salary Range: INR 5 Lacs INR 5.5 Lacs

Job Purpose:

To support the Unit Head in driving cinema operations excellence, focusing on F&B sales, cost control, SOP compliance, and guest experience while maximizing profitability and footfall.

Key Responsibilities:

1. F&B Operations Management:

• Oversee Concessions & Coffee Tree operations, including menu execution, recipe adherence, and staff training.
• Manage inventory par levels, vendor orders (PO creation), and raw material storage.
• Ensure equipment (coffee machines, popcorn kettles) is calibrated/maintained for consistent product quality.

2. Sales & Profitability:

• Train teams on upselling techniques (suggestive selling) and monitor POS transaction times.
• Control food costs, minimize wastage (document in registers/system), and analyze COGS reports weekly.
• Implement corrective actions for variances and optimize perishable ordering based on sales trends.

3. Compliance & Reporting:

• Enforce hygiene, sanitation, and SOPs across F&B outlets.
• Submit daily performance reports (EOD) and weekly COGS/inventory reports (verified by Storekeeper/Unit Head).
• Maintain logs for shift handovers and pre-rush preparations.

4. Guest Experience:

• Conduct property rounds to ensure readiness for guest arrivals.
• Resolve guest complaints promptly and uphold service standards.

Skills & Qualifications:

• Bachelor's degree in Hotel Management/Business Administration (preferred).
• Proven experience in F&B operations, inventory control, and cost analysis.
• Proficiency in POS systems and basic MS Office (Excel for reports).
• Strong leadership, problem-solving, and vendor negotiation skills.

Perks & Benefits:

• perks like movie passes,
• Career growth opportunities in a dynamic entertainment environment.