Area Manager

Bogmalo Foods & Hospitality Pvt. Limited; Bengaluru; On-site; INR 1,200,000 - 1,800,000; Full time

Job summary

Bogmalo Foods & Hospitality Pvt. Limited in Bengaluru is seeking an Area Manager to oversee multiple restaurant locations, drive sales and profitability, and ensure strong customer satisfaction.

This full-time on-site role requires managing store managers, conducting audits, and coordinating with central teams for marketing, supply chain and training initiatives. The ideal candidate has multi-unit F&B operations experience, strong leadership and analytical skills, and a willingness to travel

Qualifications

• Multi-unit retail or F&B operations management experience, preferably in QSR or Casual Dining.
• Strong team leadership, performance management and staff development across multiple locations.
• Sales analysis, forecasting and cost-control to drive revenue and profitability.
• Operational planning, process implementation, and maintaining quality and service standards.
• Excellent communication, stakeholder management and relationship-building skills.
• Ability to work in a fast-paced environment, prioritize tasks and solve problems.
• Knowledge of food safety, hygiene standards and local regulatory requirements.
• Willingness to travel frequently within Bengaluru to visit and support locations.

Responsibilities

• Oversee multiple restaurant locations, ensuring operational excellence and adherence to company standards.
• Supervise store managers and monitor performance metrics.
• Optimize staffing and ensure high levels of customer satisfaction.
• Conduct regular site visits and audits; implement process improvements.
• Coordinate with central teams for marketing, supply chain, and training initiatives.
• Support new store openings and guide teams through change and regulatory compliance.

Skills

Team leadership

Performance management

Sales analysis

Forecasting

Cost control

Operational planning

Communication

Stakeholder management

Relationship building

Regulatory compliance

Education

Bachelor’s degree in Hospitality Management or Business Administration

Job description

Company Description

Bogmalo Foods & Hospitality Pvt. Limited (BFH), founded in 2017 and headquartered in Bengaluru, is a fast-growing food and beverage retail company with four core brands. The company operates in the Quick Service Restaurant (QSR) and Casual Dining segments and is known for introducing novel and unique concepts in the F&B retail space. BFH is currently active across 35 locations and has an ambitious expansion plan to reach 200 operational locations by 2028.The company is focused on building strategic partnerships with leading corporate tech parks and malls. Its brands continue to gain strong customer loyalty and popularity in a short period of time.

Role Description

The Area Manager role is a full-time, on-site position based in Bengaluru. The Area Manager will oversee multiple restaurant locations, ensuring operational excellence, adherence to company standards, and achievement of sales and profitability targets. Responsibilities include supervising store managers, monitoring performance metrics, optimizing staffing, and ensuring high levels of customer satisfaction. The role involves regular site visits, conducting audits, implementing process improvements, and coordinating with central teams for marketing, supply chain, and training initiatives. The Area Manager will also support new store openings, guide teams through change, and maintain compliance with safety, hygiene, and regulatory requirements.

Qualifications

• Experience in multi-unit retail or F&B operations management, with a strong focus on QSR or Casual Dining.
• Skills in team leadership, performance management, and staff development across multiple locations.
• Strong abilities in sales analysis, forecasting, and cost control to drive revenue and profitability.
• Competence in operational planning, process implementation, and maintaining quality and service standards.
• Excellent communication, stakeholder management, and relationship-building skills.
• Ability to work in a fast-paced environment, prioritize tasks, and solve problems effectively.
• Knowledge of food safety, hygiene standards, and local regulatory requirements.
• Bachelor’s degree in Hospitality Management, Business Administration, or a related field; relevant F&B experience may be considered in place of formal education.
• Willingness to travel frequently within Bengaluru to visit and support assigned locations.