Senior Chef de Partie - Growth Ready, Academy & Perks

Dalata Hotel Group; Portlaoise; On-site; EUR 32,000 - 42,000; Full time

Benefits offered by this job

Free meals on duty

50% Off F&B in all properties

€60 employee/room rate on Dalata owned

30% off Friends & Family rate

Extra AL days (up to 5)

Employee Assistance Programme

Cycle to Work/Transport schemes

Pension access

Dalata Academy development

Staff activities & charity events

Job summary

Dalata Hotel Group in Portlaoise is seeking a Senior Chef De Partie to assist in running the kitchen at Maldron Hotel Portlaoise. You will support Head Chef and Sous Chef, monitor food quality, safety, and HACCP, and help maintain high standards in a busy hotel kitchen.

The role is full-time, permanent, 39 hours per week, with a competitive salary and Dalata Academy opportunities. Applicants should have hotel kitchen experience, a passion for great food, teamwork, and ability to work under

Qualifications

• Have previous experience working within hotels or in a similar role.
• Have a passion for and genuine interest in food.
• Have a mature and pleasant manner for dealing with customers and team members.
• Be a team player.
• Be able to work under pressure in a busy kitchen.
• Have good knowledge of HACCP procedures and regulations.

Responsibilities

• Assist the Head Chef & Sous Chef with the overall running of the kitchen.
• Take direction from department managers and assist in the monitoring of food quality and hygiene standards.
• Follow the talented Head chef's example of excellence and efficiency.
• Adhere to HACCP regulations at all times.
• Support your fellow kitchen staff in observing appropriate systems of hygiene during food preparation and storage.

Job description

Dalata Hotel Group in Portlaoise is seeking a Senior Chef De Partie to assist in running the kitchen at Maldron Hotel Portlaoise. You will support Head Chef and Sous Chef, monitor food quality, safety, and HACCP, and help maintain high standards in a busy hotel kitchen.

The role is full-time, permanent, 39 hours per week, with a competitive salary and Dalata Academy opportunities. Applicants should have hotel kitchen experience, a passion for great food, teamwork, and ability to work under