Chef de Partie - Premium Hotel, Meals on Duty, Growth

The Fleet Hotel; Dublin; On-site; EUR 29,000 - 36,000; Full time

Benefits offered by this job

Competitive rate of pay

PRSA pension scheme

Career progression opportunities

Employee Assistance Programme

Digital Wellness Programme

Complimentary meals on duty

Discounted room & dining rates

Employee awards & staff recognition

Job summary

The Fleet Hotel in Dublin is seeking a Chef de Partie to join our kitchen team. This role works closely with the Head Chef to deliver high-quality dishes and ensure smooth kitchen operations.

The ideal candidate has at least 1 year of experience in a similar 4-star hotel setting, a passion for food presentation, and the ability to lead kitchen sections when required. Competitive pay and staff meals on duty are included.

Qualifications

• Minimum 1 year of experience in a similar role in a 4* hotel.
• Strong knowledge of food preparation and presentation.
• Ability to coordinate and supervise staff in a delegated section.

Responsibilities

• Prepare and garnish all food orders as per menu specifications and ensure plate presentation.
• Assist chefs in all meal periods with preparation and presentation of items.
• Set up for lunch and dinner for forecasted covers and reservations.
• Ensure adherence to hotel standards of quality, recipes, and presentation.
• Maintain accurate records of preparation and presentation specifications for the section.

Skills

Team leadership

Food preparation

Quality control

Job description

The Fleet Hotel in Dublin is seeking a Chef de Partie to join our kitchen team. This role works closely with the Head Chef to deliver high-quality dishes and ensure smooth kitchen operations.

The ideal candidate has at least 1 year of experience in a similar 4-star hotel setting, a passion for food presentation, and the ability to lead kitchen sections when required. Competitive pay and staff meals on duty are included.