Chef de Partie: Fast-Paced Hotel Kitchen—Growth & Perks

Great National Ballykisteen Golf Hotel

Limerick Junction

In loco

EUR 30.000 - 36.000

Tempo pieno

47 ore fa
Candidati tra i primi
Generatore di candidature

Aumenta le possibilità di ricevere una risposta da questo datore di lavoro — un curriculum e una lettera di presentazione personalizzati, che corrispondono esattamente a ciò che sta cercando.

Supera i filtri ATS

Vantaggi offerti da questo lavoro

Weekly pay
Educational programmes
Internal career growth
Online training platform
Employee assistance programme
Meals on duty
Staff discounts
Gym & pool access
Bike to work scheme
On-site parking

Descrizione del lavoro

Great National Ballykisteen Golf Hotel in Ballykisteen, Limerick Junction, Co. Tippe rary, Ireland is seeking a Chef de Partie to join our kitchen team. You will work under the head chef to prepare dishes to our quality standards and support daily service.

The ideal candidate has previous hotel kitchen experience, HACCP training, professional appearance, and a positive, reliable team spirit. This full-time role offers a competitive salary and opportunities for training and career growth within

Competenze

  • Previous experience in a similar chef de partie role in hospitality.
  • HACCP trained or hygiene-focused.
  • Professional appearance and positive attitude.

Mansioni

  • Arrive on time in full uniform and adhere to HACCP regulations.
  • Assist head chef with menu planning and daily specials.
  • Support stock controls and maintain kitchen hygiene and hygiene standards.
  • Ensure dishes are prepared to correct recipes and high quality.
  • Keep your station clean and organized; perform end-of-shift clean-down.
  • Liaise with the head and sous chefs during briefings and service.

Conoscenze

Team player
Flexible with shifts
Independent worker
Reliable

Formazione

HACCP trained

Descrizione del lavoro

Great National Ballykisteen Golf Hotel in Ballykisteen, Limerick Junction, Co. Tippe rary, Ireland is seeking a Chef de Partie to join our kitchen team. You will work under the head chef to prepare dishes to our quality standards and support daily service.

The ideal candidate has previous hotel kitchen experience, HACCP training, professional appearance, and a positive, reliable team spirit. This full-time role offers a competitive salary and opportunities for training and career growth within

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