Chef de Partie - Growth, Training & Great Place to Work

Talbot Hotel Stillorgan; Ireland; On-site; EUR 32,000 - 42,000; Full time

Benefits offered by this job

Best Place to Work 2026

Training & Development

Pension

Life Insurance

Free parking

Staff meals

Friends and Family Rates

Job summary

Talbot Hotel Stillorgan in Ireland invites applications for a Chef de Partie. You will report to Head Chef and Sous Chef, delivering high-quality food and ensuring HACCP compliance while fostering a positive kitchen environment.

The role involves weekend shifts, training is provided, and the property is part of the Talbot Collection, recognised as one of the Best Places to Work in Hospitality 2026. Join our team for a supportive, professional kitchen culture.

Qualifications

• Friendly and professional work attitude.
• Fluent English – written and spoken.
• Must be available to work variable shifts.
• Excellent interpersonal and organisational skills.
• Previous experience not required as full training is provided.

Responsibilities

• Preparation and presentation of all food for designated areas.
• Maintain the high standards of cookery as laid down by the company.
• Work with Head Chef and Sous Chef to create a positive kitchen environment and work-life balance.
• Help Head Chef and Sous Chef with menu review and costing.
• Ordering the hotels food requirements in Head Chef and Sous Chefs absence.
• Demonstrate excellent personal hygiene.
• Assist in achieving best gross profit levels and to control wastage.
• Ensure cleanliness of the kitchen in all subordinate's work methods.
• Assist and carry out all HACCP controls as required under legislation.
• Ensure all paperwork with regard to HACCP is completed
• Assist the Head Chef and Sous Chef in all training plans and records, upskill and train the current kitchen team;
• Control storage of food and assist in food stock control..
• Follow rigidly all HR policies and procedures.
• Work with Head Chef and Sous chef to ensure that the kitchen reaches its budgeted GP's;
• Control and monitor all staff on duty in support of the Head Chef and Sous Chef ensuring all duties are being fully carried out in accordance with Company Procedures.

Skills

Friendly attitude

Fluent English

Variable shifts

Interpersonal skills

Job description

Talbot Hotel Stillorgan in Ireland invites applications for a Chef de Partie. You will report to Head Chef and Sous Chef, delivering high-quality food and ensuring HACCP compliance while fostering a positive kitchen environment.

The role involves weekend shifts, training is provided, and the property is part of the Talbot Collection, recognised as one of the Best Places to Work in Hospitality 2026. Join our team for a supportive, professional kitchen culture.