Chef de Partie — Training, Team Spirit & Growth in Kitchen

Talbot Hotel Stillorgan; Leinster; On-site; EUR 32,000 - 42,000; Full time

Benefits offered by this job

Best Places to Work 2026

Training & development

Pension scheme

Life Insurance

Free parking

Talbot Fit membership

Staff meals

Friends and Family rates

Job summary

Talbot Hotel Stillorgan, part of the Talbot Collection, is seeking a Chef de Partie to join our kitchen team. You will report to the Head Chef and Sous Chef, delivering friendly, efficient service and upholding HACCP standards.

This role offers training, development opportunities, weekend flexibility, and being part of a recognised workplace. We value team-first culture and provide benefits including staff meals and pension.

Qualifications

• Friendly and professional work attitude.
• Fluent English essential - written and spoken.
• Must be available to work variable shifts.
• Excellent interpersonal and organisational skills.
• Previous experience not required as full training is provided.

Responsibilities

• Preparation and presentation of all food for designated areas.
• Maintain the high standards of cookery as laid down by the company.
• Work with Head Chef and Sous Chef to create a positive kitchen environment.
• Assist with menu review and costing.
• Order the hotel's food requirements in the Head Chef and Sous Chefs absence or when directed.
• Demonstrate excellent personal hygiene.
• Assist in achieving best gross profit levels and control wastage.
• Ensure cleanliness of the kitchen in all subordinate's work methods.
• Assist and carry out all HACCP controls as required under legislation.
• Ensure all HACCP paperwork is completed.
• Assist Head Chef and Sous Chef in training plans and records; upskill the kitchen team.
• Control storage of food and assist in stock control.
• Follow HR policies and procedures.
• Support Head Chef and Sous Chef to reach budgeted GP's.
• Monitor staff on duty to ensure duties are carried out.

Skills

Friendly attitude

Professional demeanor

Fluent English

Interpersonal skills

Organisational skills

Variable shifts

Job description

Talbot Hotel Stillorgan, part of the Talbot Collection, is seeking a Chef de Partie to join our kitchen team. You will report to the Head Chef and Sous Chef, delivering friendly, efficient service and upholding HACCP standards.

This role offers training, development opportunities, weekend flexibility, and being part of a recognised workplace. We value team-first culture and provide benefits including staff meals and pension.