RF-2606-49 - Chef

Mount Charles; Garvagh; On-site; EUR 30,000 - 40,000; Part time

Benefits offered by this job

20 days’ annual leave

Employee Assistance Program

Company Pension Scheme

Financial wellbeing advisory service

Company Events

Job summary

Mount Charles in Ballinamore is looking for an experienced catering professional to join their team. The role involves preparing and cooking food to high standards while adhering to HACCP regulations. Previous experience in fast-paced catering and management skills are essential.

Mount Charles emphasizes a family-oriented culture and offers rewards such as annual leave, a pension scheme, and employee assistance programs. Join a company where you can grow and work with great people!

Qualifications

• Previous experience in a fast-paced catering/hospitality environment.
• Demonstrable knowledge of HACCP regulations.
• Previous management/supervisory experience required.

Responsibilities

• Prepare and cook food adhering to exceptional standards.
• Comply with HACCP regulations and company procedures.
• Induct, train, and appraise employees as necessary.

Skills

Communication skills

Organizational skills

Teamwork

Catering experience

Knowledge of HACCP

Education

NVQ level 2 & 3 or City & Guilds 706/1 & 2

Job description

Overview

Mount Charles Group areone of the largest and privately owned soft Facilities Management, catering and ancillary service/product providers in Ireland.If you are a customer focused individual and want to join a fun and family orientated business which believes people are our greatest asset, then we have a role for you! Our family values speak for themselves: Do the right thing, Have fun & grow together, Take pride in what you do!

Working Pattern

• 30 hours per week
• Three working days out of seven
• One weekend on and one weekend off
• 8:00am – 6:00pm

Rewards

• 20 days’ annual leave (pro rata)
• Employee Assistance Program to support your health & wellbeing
• Company Pension Scheme
• Financial Education/Financial wellbeing advisory service
• Company Events

The Role

• To ensure all food is prepared and cooked to an exceptional standard, ensuring all HACCP regulations are adhered to
• Complete bookwork procedures in line with company requirements
• Induct, train and appraise employees as per the Company procedures
• Ensure all Health, Safety and Hygiene policies and procedures are adhered to
• Comply with HACCP regulations as necessary
• Ensure everyone in the team are following COSHH procedures for the use of chemicals

The Person

• Previous experience working within a fast-paced catering/hospitality environment.
• Demonstratable knowledge of HACCP
• Previous management/supervisory experience
• Excellent communication and organisational skills
• The ability to work successfully as part of a team or individually
• Previous experience working in a contract catering environment
• NVQ level 2&3 or City & Guilds 706/ 1&2 or above
• Basic statutory training for the role will require all candidates to have basic reading, writing, speaking and listening skills to assist in understanding safety and work, instructions and communicating with customer on a day-today basis.

Mount Charles Group is an equal opportunities employer and welcomes applications from all sections of the community. Due to the number of applicants Mount Charles receives, we only respond to short-listed applicants. If you have not been contacted within six weeks of the closing date, you have not been selected for interview. Mount Charles Group has a policy on recruiting ex-offenders, a copy of which can be provided upon request. Having a criminal record will not necessarily prevent you from working for the Mount Charles Group.

GREAT PEOPLE - GREAT SERVICE - GREAT FUTURE