RF-2606-39 - Catering Assistant

Mount Charles; Connonagh; Sur place; EUR 25 500 - 28 000; Temps partiel

Avantages offerts par ce poste

20 days’ annual leave (pro rata)

Company Pension Scheme

Employee Assistance Program

Career Development and Training

Uniform Provided

Company Events

Résumé du poste

Mount Charles in West Cork is seeking a customer-focused individual for a role that emphasizes food handling, hygiene, and teamwork. The position offers flexibility with a part-time pattern of 21 hours per week over Friday, Sunday, and Monday.

The ideal candidate will have experience in food service, a strong attention to detail, and a positive attitude. Rewards include competitive leave, a pension scheme, and support for health and wellbeing.

Qualifications

• Previous food handling experience.
• High levels of personal hygiene and appearance.
• Basic reading, writing, speaking, and listening skills.

Responsabilités

• Provide efficient and friendly service to customers.
• Comply with HACCP and Health, Safety & Hygiene standards.
• Maintain a hygienic environment and check food temperatures.

Connaissances

Food handling experience

Attention to detail

Customer service skills

Teamwork

Positive attitude

Description du poste

Mount Charles Group are one of the largest and privately owned soft Facilities Management, catering and ancillary service/product providers in Ireland.

If you are a customer focused individual and want to join a fun and family oriented business which believes people are our greatest asset, then we have a role for you!

Our family values speak for themselves:

Do the right thing, Have fun & grow together, Take pride in what you do!

Working Pattern

• 21 hours per week
• 3 out of 5 Friday, Sunday & Monday

Rewards

• 20 days’ annual leave (pro rata)
• Company Pension Scheme
• Employee Assistance Program to support your health & wellbeing
• Financial Education/Financial wellbeing advisory service
• Career Development and Training
• Uniform Provided
• Company Events

The role

• Working as part of a team, you will provide an efficient and friendly service to customers, assisting as directed with all aspects of food preparation and presentation to high quality standards.
• Comply with all HACCP (Hazard analysis of critical control points) regulations as necessary and all Health, Safety & Hygiene standards.
• Maintain a hygienic and tidy environment; ensure tables, accompaniments and counters are kept clean and adequately supplied throughout the service period.
• Check deliveries and food temperatures, completing records and operating the till as required.
• Report defective equipment/ utensils/ work and floor surfaces or any other Health and Safety issues etc. to your Line Manager.
• A close working relationship with the team is important to these roles. It is essential that you can work as part of a team, as well as on your own and can communicate effectively at all levels.

The person

• Previous food handling experience
• High levels of personal hygiene and appearance
• Attention to detail in all aspects of the work.
• Leads by example and lives our values.
• Enthusiastic and passionate about our customer service and reputation.
• Self-motivated, working independently and on own initiative.
• Flexible with a positive, can-do attitude.
• Basic statutory training for the role will require all candidates to have basic reading, writing, speaking and listening skills to assist in understanding safety and work instructions and communicating with customers on a day-to-day basis.

The Mount Charles Group is an equal opportunities employer and welcomes applications from all sections of the community.

Provide five-year traceable employment history.