RF-2605-39 - Catering Assistant

Mount Charles; Connonagh; On-site; EUR 20,000 - 25,000; Part time

Benefits offered by this job

28 days’ annual leave (pro rata)

Company Pension Scheme

Employee Assistance Program

Financial Education advisory service

Company events

Job summary

Mount Charles in West Cork is looking for a Catering Assistant to join their team at Moy Park, Dungannon. The role involves assisting in food preparation and providing exceptional customer service. You will work Monday to Friday from 5 pm to Midnight with 19.05 hours per week.

The ideal candidate should have a basic food hygiene certificate and knowledge of HACCP regulations. The position offers 28 days of annual leave (pro rata) and a company pension scheme. Join a supportive environment and contribute to a high-quality service.

Qualifications

• Workable knowledge of HACCP regulations.
• Basic food hygiene certificate required.
• Basic statutory training and communication skills needed.

Responsibilities

• Assist in the preparation, service and sale of food and beverages.
• Provide the highest level of customer service.
• Perform cleaning duties as instructed.

Skills

Excellent customer service

Knowledge of HACCP regulations

Basic food hygiene certificate

Job description

Mount Charles Group is one of the largest and privately‑owned soft facilities management, catering and ancillary service/product providers in Ireland. Our family values are simple: do the right thing, have fun & grow together, take pride in what you do. We are looking for a Catering Assistant to join our team at Moy Park, Dungannon.

Working Pattern

• 5 pm to Midnight, Monday – Friday
• 3 days out of 5
• 19.05 Hours Per Week

Rewards

• 28 days’ annual leave (pro rate)
• Company Pension Scheme
• Employee Assistance Program to support health & wellbeing
• Financial Education / financial wellbeing advisory service
• Company events

The Role

• Assist in the preparation, service and sale of all food and beverages for the unit
• Prepare the service counter
• Provide the highest level of customer service to anyone who uses the facility
• Work as part of a team to ensure service is delivered on time and to a consistently high standard
• Carry out all cleaning duties as instructed by the line manager or the unit cleaning rota
• Ensure kitchen and service areas are always clean and tidy and assist with waste removal
• Clear and wash dishes in the dining area
• Handle cash duties under your control
• Assist with moving and setting up of furniture for catering purposes in designated areas
• Report defective equipment, utensils, work surfaces or any other health and safety issues

The Person

• Make customers aware of current offers and upsell additional products where possible
• Ensure all customer suggestions, comments or complaints are reported to the line manager
• Serve customers quickly and efficiently
• Maintain high standards of personal hygiene and grooming
• Demonstrate a passion for providing excellent customer service
• Communicate effectively
• Have workable knowledge of HACCP regulations
• Hold a basic food hygiene certificate
• Have basic statutory training and possess basic reading, writing, speaking and listening skills to understand safety instructions and communicate with customers on a day‑to‑day basis

Equal Opportunities Statement

Mount Charles Group is an equal opportunities employer and welcomes applications from all sections of the community. Due to the number of applicants we only respond to short‑listed applicants. If you have not been contacted within six weeks of the closing date, you have not been selected for interview.