RF-2512-02 - Catering Manager

Mount Charles; Ireland; On-site; EUR 30,000 - 40,000; Part time

Benefits offered by this job

28 days’ paid holidays (pro rata)

Company Pension Scheme

Career Development and Training

Employee Assistance Program

Uniform Provided

Company Events

Job summary

Mount Charles is seeking a Catering Manager for their Loughview Housing location in Holywood, Ireland. This role involves ensuring exceptional food preparation and providing top-notch customer service. The successful candidate will work a flexible 28-hour week, encompassing both weekdays and weekends. Benefits include 28 days of paid holidays, a pension scheme, career development opportunities, and additional support services for health and well-being. Attention to detail and relevant experience are essential.

Qualifications

• Experience in a similar role required.
• Flexible with a positive, can-do attitude.
• Basic reading, writing, speaking, and listening skills are necessary.

Responsibilities

• Ensure all food is prepared and cooked to an exceptional standard.
• Provide the highest level of customer service.
• Complete bookwork procedures including cash handling.

Skills

Attention to detail

Customer service

Cooking skills

Computer literacy

Job description

Mount Charles Group is one of the largest and privately owned soft Facilities Management, catering and ancillary service/product providers in Ireland. We are recruiting for a Catering Manager based at Loughview Housing, Holywood. This is a great opportunity to join a world leading facilities management company.

Working Pattern

• 28 hours per week
• Week 1: 3 days per week, 9am - 5:30pm
• Week 2: 4 days per week, 9am - 5:30pm
• Every other weekend off

Rewards

• 28 days’ paid holidays (pro rata)
• Company Pension Scheme
• Career Development and Training
• Employee Assistance Program to support your health & wellbeing
• Financial Education/Financial wellbeing advisory service
• Uniform Provided
• Company Events

The Role

• To ensure all food is prepared and cooked to an exceptional standard, ensuring all HACCP regulations are adhered to (if required)
• Ensure the service counter is prepped and ready for service
• Ensure the team are providing the highest level of customer service in a consistent approach to anyone who uses the facility
• Work as part of the team to ensure the service is delivered on time and to the highest possible standard
• Completing any administration as requested which may include recording of food temperatures, updating cleaning schedules, cashing up tills and recording daily sales figures on the system.
• Complete bookwork procedures in line with company requirements; in particular the administration of purchasing, cash handling, banking and management of the weekly estimated trading account (ETA)
• Report defective equipment/ utensils/ work and floor surfaces etc. to the relevant Head Office department
• Ensure the opening and closing of all food outlets are carried out in accordance with Company procedures.

The Person

• Attention to detail in all aspects of the work.
• Experiencein a Similar Role
• Leads by example andlivesour values.
• Enthusiastic and passionate about our customer service and reputation.
• Self-motivated,workingindependently and on owninitiative.
• Flexible with a positive, can‑do attitude.
• Basic statutory training for the role will require all candidates to have basic reading, writing, speaking and listening skills to assist in understanding safety and work instructions and communicating with customers on a day‑to‑day basis. Proficient skills in computer literacy.
• The Mount Charles Group is an equal opportunities employer and welcomes applications from all sections of the community.

Additional Requirements

Successful applicant’s job offer will be subject to providing a five‑year traceable employment history. Enhanced Access NI is required for this position.