RF-2511-07 - Catering Supervisor

Mount Charles; Ireland; On-site; EUR 25,000 - 30,000; Part time

Benefits offered by this job

28 days’ paid holidays (pro rata)

Company Pension Scheme

Career Development and Training

Employee Assistance Program

Financial Education Service

Uniform Provided

Company Events

Job summary

Mount Charles is seeking a Catering Supervisor to join the team at Cafre, Greenmount, in Ireland. The role involves ensuring high standards in food preparation and customer service while managing administrative tasks. Ideal candidates will have experience in similar roles, strong attention to detail, and a customer-focused mindset. This part-time position offers 20 hours per week with various employee rewards including a pension scheme and career development opportunities.

Qualifications

• Experience in a similar role as a Catering Supervisor.
• Basic reading, writing, speaking and listening skills.
• Proficient skills in computer literacy.

Responsibilities

• Prepare and cook food to exceptional standards following HACCP.
• Ensure highest level of customer service consistently.
• Administer food temperatures, cleaning schedules, and daily sales records.
• Manage cash handling and banking procedures.

Skills

Attention to detail

Customer service

Teamwork

Self-motivation

Flexible attitude

Job description

Mount Charles Group are one of the largest and privately owned soft Facilities Management, catering and ancillary service/product providers in Ireland. If you are a customer focused individual and want to join a fun and family-oriented business which believes people are our greatest asset, then we have a role for you! Our family values speak for themselves:

Do the right thing, Have fun & grow together, Take pride in what you do!

We are currently recruiting for a Catering Supervisor to join our team based at Cafre, Greenmount. This is a great opportunity to join a world leading facilities management company.

Working Pattern

• 20 hours per week
• Monday to Friday

Rewards

• 28 days’ paid holidays (pro rata)
• Company Pension Scheme
• Career Development and Training
• Employee Assistance Program to support your health & wellbeing
• Financial Education/Financial wellbeing advisory service
• Uniform Provided
• Company Events

The Role

• To ensure all food is prepared and cooked to an exceptional standard, ensuring all HACCP regulations are adhered to (if required)
• Ensure the service counter is prepped and ready for service
• Ensure the team are providing the highest level of customer service in a consistent approach to anyone who uses the facility
• Work as part of the team to ensure the service is delivered on time and to the highest possible standard
• Completing any administration as requested which may include recording of food temperatures, updating cleaning schedules, cashing up tills and recording daily sales figures on the system.
• Complete bookwork procedures in line with company requirements; in particular the administration of purchasing, cash handling, banking and management of the weekly estimated trading account (ETA)
• Report defective equipment/ utensils/ work and floor surfaces etc. to the relevant Head Office department
• Ensure the opening and closing of all food outlets are carried out in accordance with Company procedures.

The Person

• Attention to detail in all aspects of the work.
• Experience in a Similar Role
• Leads by example and lives our values.
• Enthusiastic and passionate about our customer service and reputation.
• Self-motivated, working independently and on own initiative.
• Flexible with a positive, can-do attitude.

Basic statutory training for the role will require all candidates to have basic reading, writing, speaking and listening skills to assist in understanding safety and work instructions and communicating with customers on a day-to-day basis. Proficient skills in computer literacy.

The Mount Charles Group is an equal opportunities employer and welcomes applications from all sections of the community.