RF-2512-50 - Chef Manager

Mount Charles; Ireland; On-site; EUR 35,000 - 50,000; Full time

Benefits offered by this job

28 days paid holidays (pro rata)

Company Pension

Career Development & Training

Access to Voluntary Private Healthcare Scheme

Employee Assistance Program

Financial Education Service

Uniform Provided

Company Events

Job summary

Mount Charles is seeking a Chef Manager to assist in the smooth operation of kitchens and maintain high food quality standards. The role includes planning, preparation, and cooking food, ensuring compliance with safety regulations, and monitoring stock control. Candidates should possess Food Hygiene Level 3 and have experience in a similar role. The position involves 32.5 hours weekly, with a working pattern of Monday to Friday from 8 am to 3 pm. The company offers a supportive environment with benefits including paid holidays and career development.

Qualifications

• Experience in a similar role required.
• Ability to work alternate weekends.
• Enthusiastic and passionate about service.

Responsibilities

• Ensure efficient kitchen operations and food quality.
• Plan, prepare, cook, and present food to the highest standards.
• Monitor stock control and health & safety compliance.

Skills

Food Hygiene Level 3 qualified

Customer service orientation

Independent work

Team leadership

Flexible attitude

Job description

Mount Charles Group – Chef Manager

Mount Charles Group are one of the largest and privately owned soft Facilities Management, catering and ancillary service/product providers in Ireland. We are a customer-focused, fun and family-oriented business that believes people are our greatest asset. Our family values:

• Do the right thing
• Have fun & grow together
• Take pride in what you do

Working Pattern

• 32.5 hours per week
• Monday to Friday 8am – 3pm

Rewards

• 28 days’ paid holidays (pro rata)
• Company Pension
• Career Development & Training
• Access to Voluntary Private Healthcare Scheme
• Employee Assistance Program to support your health & wellbeing
• Financial Education/Financial wellbeing advisory service
• Uniform Provided
• Company Events

The Role

• Assisting in the smooth and efficient operation of the kitchens to ensure a consistent reputation for food quality is always maintained.
• Ensuring the planning, preparation, cooking and presentation of food is always to the highest standard.
• Implementing and verifying quality standards, procedures and daily checking procedures.
• Monitoring stock control and stock ordering policies.
• Maintaining a safe environment in compliance with health, safety, fire, hygiene and security legislation and company policies.
• Updating HACCP records.
• Ensuring security of kitchen and storage areas is maintained at all times and promoting a harmonious working environment.
• Other reasonable requests made by Unit Manager.

The Person

• Must be able to work alternate weekends.
• Experience in a similar role.
• Food Hygiene Level 3 qualified.
• Leads by example and lives our values.
• Enthusiastic and passionate about customer service and reputation.
• Self‑motivated, works independently and on own initiative.
• Flexible with a positive can‑do attitude.

The Mount Charles Group is an equal opportunities employer and welcomes applications from all sections of the community.