RF-2509-34 - Chef

Mount Charles; Lifford; On-site; EUR 25,000 - 35,000; Full time

Benefits offered by this job

30 days paid holidays pro rata

Financial education advisory service

Training & development

Uniform provided

Company events

Job summary

A leading food and facilities management company in Lifford is looking for a Chef to manage catering services. This role requires excellent customer service and communication skills, along with the ability to work flexibly in a team-oriented environment. The position involves financial reporting and compliance with operational standards, offering a great opportunity for career progression.

Qualifications

• Experience working in a similar role.
• Flexible and adaptable approach.
• Basic reading, writing, speaking, and listening skills.

Responsibilities

• Responsible for the day-to-day operations of the catering services.
• Report on monthly and annual Profit & Loss.
• Ensure compliance with policies, standards, and procedures.

Skills

Customer service skills

Communication skills

Teamwork skills

Job description

Overview

If you are a customer-focused individual and want to join a fun and family-oriented food and facilities management company which can offer unrivalled opportunities for career progression, then we have a role for you!

We are currently recruiting for a Chef to join our team based at Donegal Meats in Lifford. This is a great opportunity to join a world leading facilities management company.

Working Pattern

• 32.5 hours per week
• Monday to Friday
• 7am to 1.30pm

Rewards

• 30 days paid holidays pro rata
• Financial education/financial wellbeing advisory service
• Training & development
• Uniform provided
• Company events

The Role

• To be responsible for the day-to-day operations of the catering services throughout the year, working 5 days out of 7.
• To carry out reporting upon the monthly and annual Profit & Loss within the unit.
• To develop each area of the operation in line with customer expectations/budgetary constraints and agreed development plans.
• Create and nurture an environment that emphasises motivation, empowerment, teamwork and a passion for service.
• Ensure compliance with all policies, standards and procedures by training, supervising, follow-up and hands-on management.
• Ensure compliance and adherence with Financial Regulations and procedures, by training, supervising, follow-up audits and hands-on management.
• Ensure the integrity, accuracy and security of all catering and associated financial management information systems and records in line with cash handling & commercial procedures.

The Person

• Eligible to work in EU/EEA
• Experience working in a similar role
• Flexible and adaptable approach
• Good communication skills – written and verbal
• The ability to demonstrate great teamwork skills
• Exceptional customer service skills
• Basic statutory training requires candidates to have basic reading, writing, speaking and listening skills to assist in understanding safety and work instructions and communicating with customers on a day-to-day basis.

Due to the number of applicants Mount Charles receives, we only respond to short-listed applicants. If you have not been contacted within six weeks of the closing date, you have not been selected for interview.

GREAT PEOPLE – GREAT SERVICE - GREAT FUTURE