Restaurant Ops Assistant Manager — Lead Teams

Gourmet Food Parlour; Dún Laoghaire; On-site; EUR 35,000 - 45,000; Full time

Benefits offered by this job

Company events

Flow training suite access

Wellness program

Job summary

Gourmet Food Parlour in Dun Laoghaire, Co. Dublin, is seeking an Assistant Manager to join our on-site restaurant. The role focuses on leading a team, delivering excellent customer experiences and managing daily restaurant operations.

You will handle staffing, stock, KPI tracking, HACCP compliance, and liaise with reservations and operations to ensure seamless events and regular service. Fluent English is required and a passion for hospitality.

Qualifications

• 2 years’ experience in a managerial role in the Hospitality sector.
• Strong knowledge of working towards KPIs and managing a team.
• Excellent knowledge of all aspects of food hygiene and HACCP procedures.

Responsibilities

• Manage the day-to-day financials on the restaurant.
• Ensure we surpass customers’ expectations.
• Manage stock levels.
• Monitor compliance with regulations and HACCP standards.
• Supervise and develop team members.
• Promote the restaurant brand and liaise with operations and reservations teams.

Skills

Managing Staff

Organization

Hospitality

Bar Management

Restaurant management

Tools

Microsoft Office

Job description

Gourmet Food Parlour in Dun Laoghaire, Co. Dublin, is seeking an Assistant Manager to join our on-site restaurant. The role focuses on leading a team, delivering excellent customer experiences and managing daily restaurant operations.

You will handle staffing, stock, KPI tracking, HACCP compliance, and liaise with reservations and operations to ensure seamless events and regular service. Fluent English is required and a passion for hospitality.